Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions

Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to protect sunflower oil (SO) and olive pomace oil (OPO) against oxidation. A synergistic effect was recorded when the two tocopherols were c...

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Veröffentlicht in:	International journal of molecular sciences 2023-01, Vol.24 (2), p.1113
Hauptverfasser:	Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Palaiogiannis, Dimitrios, Makrygiannis, Ioannis, Bozinou, Eleni, Lalas, Stavros I
Format:	Artikel
Sprache:	eng
Schlagworte:	Air flow Anisidine Antioxidants Antioxidants - analysis Antioxidants - pharmacology Aroma compounds Bioactive compounds Butylated hydroxytoluene Evaluation Fatty acids Flavor compounds Food industry Food products Lipid peroxidation Lipids Mixtures Off flavor Oils & fats Olive Oil Oxidation Oxidation resistance Oxidation-Reduction Plant Oils Preservatives Stability analysis Storage conditions Sunflower Oil Synergistic effect Temperature effects Thiobarbituric acid Thiobarbituric Acid Reactive Substances - analysis Tocopherol Tocopherols Vegetable oils Vitamin E
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