Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases

An increasing number of studies suggest that diet plays an important role in regulating aging processes and modulates the development of the most important age-related diseases. The aim of this review is to provide an overview of the relationship between nutrition and critical age-associated disease...

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Veröffentlicht in:	Nutrients 2022-12, Vol.15 (1), p.47
Hauptverfasser:	Fekete, Monika, Szarvas, Zsofia, Fazekas-Pongor, Vince, Feher, Agnes, Csipo, Tamas, Forrai, Judit, Dosa, Norbert, Peterfi, Anna, Lehoczki, Andrea, Tarantini, Stefano, Varga, Janos Tamas
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aging Aging - physiology Brain Calories Carbohydrates Cerebrovascular diseases Cognitive ability Dementia disorders Development and progression Diet Diet, Mediterranean Fruits Geriatrics Healthy Aging Humans Kinases Literature reviews Medical research Medicine, Experimental Minerals Molecular modelling Mortality Nervous system diseases Nutrition Older people Prevention Requirements Review Surveys Type 2 diabetes Vascular diseases Vitamins Vitamins - pharmacology
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