Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats

The obesity pandemic has been strongly associated with the Western diet, characterized by the consumption of ultra-processed foods. The Western lifestyle causes gut dysbiosis leading to impaired fatty acid metabolism. Therefore, this study aimed to evaluate shifts in gut microbiota and correlate the...

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Veröffentlicht in:	Nutrients 2022-12, Vol.15 (1), p.86
Hauptverfasser:	de la Garza, Ana Laura, Martínez-Tamez, Alejandra Mayela, Mellado-Negrete, Anael, Arjonilla-Becerra, Sofía, Peña-Vázquez, Gloria Itzel, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacilli Body fat Body weight Carbohydrates Carbon Cholesterol Complications and side effects Cytotoxicity Development and progression Diet Diet, High-Fat - adverse effects Diet, Western - adverse effects Dysbacteriosis Dysbiosis Dysbiosis - complications Fatty acids Fatty Acids - analysis Fatty Acids, Omega-3 Feces Food consumption Food intake Food processing Food products Gas chromatography Gastrointestinal Microbiome - genetics Gastrointestinal system Health aspects Humans Intestinal microflora Lipidomics Lipids Lymphocytes T Male Metabolism Microbiota Microbiota (Symbiotic organisms) Nutrition research Obesity Obesity - metabolism Oils & fats Oleic acid Permeability Phenotypes Phospholipids Physiological aspects Processed foods R&D Rats Rats, Wistar Research & development Risk factors RNA, Ribosomal, 16S - genetics rRNA 16S
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