Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive ( Olea europaea ) Leaf Extracts

Interest in plant compounds has increased, given recent evidence regarding their role in human health due to their pleiotropic effects. For example, plant bioactive compounds present in food products, including polyphenols, are associated with preventive effects in various diseases, such as cancer o...

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Veröffentlicht in:	International journal of molecular sciences 2022-12, Vol.24 (1), p.54
Hauptverfasser:	Losada-Echeberría, María, Naranjo, Gustavo, Malouche, Dhafer, Taamalli, Amani, Barrajón-Catalán, Enrique, Micol, Vicente
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - pharmacology Communication Humans Neoplasms Olea Phenols - analysis Phenols - pharmacology Plant Extracts - pharmacology Plant Leaves - chemistry Seasons Temperature
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