Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends

Oleogels based on sterols such as β‐sitosterol blended with the sterol ester γ‐oryzanol are a very interesting class of systems, but there are aspects of their formation and structure that remain elusive. It has previously been shown that a methyl group on the C30 position of the sterol‐ester plays...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2022-11, Vol.99 (11), p.943-950
Hauptverfasser:	Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, Adel, Ruud, Koutsos, Vasileios, Clegg, Paul S., Euston, Stephen R.
Format:	Artikel
Sprache:	eng
Schlagworte:	fat substitutes nutraceuticals/functional foods Original rheology structure–functional properties
Online-Zugang:	Volltext
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