Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet

Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. Data of 20,780 adults fro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of environmental research and public health 2022-12, Vol.19 (24), p.16708
Hauptverfasser:	Bezerra, Ilana Nogueira, Verde, Sara Maria Moreira Lima, Almeida, Bruno de Sousa, de Azevedo, Clarisse Vasconcelos
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Brazil Calories Carbon Footprint Consumption Diet Emissions Energy Energy Intake Fast food Feeding Behavior Food consumption Food processing Footprint analysis Greenhouse effect Greenhouse gases Households Humans Hypotheses Nutrition research Processed foods Regression analysis Restaurants Statistical analysis Sustainability Sustainable development Urban areas
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!