Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet
Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. Data of 20,780 adults fro...
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| Veröffentlicht in: | International journal of environmental research and public health 2022-12, Vol.19 (24), p.16708 |
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| container_title | International journal of environmental research and public health |
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| creator | Bezerra, Ilana Nogueira Verde, Sara Maria Moreira Lima Almeida, Bruno de Sousa de Azevedo, Clarisse Vasconcelos |
| description | Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. Data of 20,780 adults from 24 h recalls collected in the 2017-2018 Brazilian National Dietary Survey (NDS) were used to estimate carbon footprint coefficients. The mean carbon footprint was estimated among individuals who consumed AFHF and non-consumers. Linear regression models were used to evaluate differences between away-from-home eating and the carbon footprint of the diet, adjusting for age and income. A total of 41% of Brazilians consumed AFHF during the previous day. The mean carbon footprint from foods consumed away from home represented 18% of the total carbon footprint. AFHF was positively associated with increased total carbon footprint (β: 204.1;
-value: 0.0145). In conclusion, the consumption of foods away from home in urban areas of Brazil was associated with atmospheric greenhouse gas emissions independently of age and income. Away-from-home food consumption should be considered to reinforce the influence of diet on individual and planet health. |
| doi_str_mv | 10.3390/ijerph192416708 |
| format | Article |
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-value: 0.0145). In conclusion, the consumption of foods away from home in urban areas of Brazil was associated with atmospheric greenhouse gas emissions independently of age and income. Away-from-home food consumption should be considered to reinforce the influence of diet on individual and planet health.</description><subject>Adult</subject><subject>Age</subject><subject>Brazil</subject><subject>Calories</subject><subject>Carbon Footprint</subject><subject>Consumption</subject><subject>Diet</subject><subject>Emissions</subject><subject>Energy</subject><subject>Energy Intake</subject><subject>Fast food</subject><subject>Feeding Behavior</subject><subject>Food consumption</subject><subject>Food processing</subject><subject>Footprint analysis</subject><subject>Greenhouse effect</subject><subject>Greenhouse gases</subject><subject>Households</subject><subject>Humans</subject><subject>Hypotheses</subject><subject>Nutrition research</subject><subject>Processed foods</subject><subject>Regression analysis</subject><subject>Restaurants</subject><subject>Statistical analysis</subject><subject>Sustainability</subject><subject>Sustainable development</subject><subject>Urban areas</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpdkM1Lw0AQxRdRbK2evUnAc-x-Z3MRamytUPCi52WT7NotTTZuEqX-9W5pLdXTDLzfvHk8AK4RvCMkhWO70r5ZohRTxBMoTsAQcQ5jyiE6PdoH4KJtVxASQXl6DgaEM0aZSIdgmimfuzqaOdc13tZd5Ew0-VKbeOZdFc9dpbdaGWWubvuq6WyAbR09ePVt11bV0aPV3SU4M2rd6qv9HIG32fQ1m8eLl6fnbLKIC4pRF6cJLDhG2ChcCEGowsoUCuWGMlgKKqhiTOkygbogOWMp06YwiFGTc8xyRcgI3O98mz6vdFnouvNqLUPwSvmNdMrKv0ptl_Ldfco0SUQKeTC43Rt499HrtpMr1_s6ZJY4YaFCFGIEaryjCu_a1mtz-ICg3PYu__UeLm6Ogx3436LJD3hsgCY</recordid><startdate>20221213</startdate><enddate>20221213</enddate><creator>Bezerra, Ilana Nogueira</creator><creator>Verde, Sara Maria Moreira Lima</creator><creator>Almeida, Bruno de Sousa</creator><creator>de Azevedo, Clarisse Vasconcelos</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-5395-7330</orcidid><orcidid>https://orcid.org/0000-0002-2072-0123</orcidid><orcidid>https://orcid.org/0000-0002-5750-7123</orcidid></search><sort><creationdate>20221213</creationdate><title>Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet</title><author>Bezerra, Ilana Nogueira ; Verde, Sara Maria Moreira Lima ; Almeida, Bruno de Sousa ; de Azevedo, Clarisse Vasconcelos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-970c6212fa2c8834a2afca1bf450d8484a55aed70ec3b5595efcf154fb625ba33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adult</topic><topic>Age</topic><topic>Brazil</topic><topic>Calories</topic><topic>Carbon Footprint</topic><topic>Consumption</topic><topic>Diet</topic><topic>Emissions</topic><topic>Energy</topic><topic>Energy Intake</topic><topic>Fast food</topic><topic>Feeding Behavior</topic><topic>Food consumption</topic><topic>Food processing</topic><topic>Footprint analysis</topic><topic>Greenhouse effect</topic><topic>Greenhouse gases</topic><topic>Households</topic><topic>Humans</topic><topic>Hypotheses</topic><topic>Nutrition research</topic><topic>Processed foods</topic><topic>Regression analysis</topic><topic>Restaurants</topic><topic>Statistical analysis</topic><topic>Sustainability</topic><topic>Sustainable development</topic><topic>Urban areas</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bezerra, Ilana Nogueira</creatorcontrib><creatorcontrib>Verde, Sara Maria Moreira Lima</creatorcontrib><creatorcontrib>Almeida, Bruno de Sousa</creatorcontrib><creatorcontrib>de Azevedo, Clarisse Vasconcelos</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of environmental research and public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bezerra, Ilana Nogueira</au><au>Verde, Sara Maria Moreira Lima</au><au>Almeida, Bruno de Sousa</au><au>de Azevedo, Clarisse Vasconcelos</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet</atitle><jtitle>International journal of environmental research and public health</jtitle><addtitle>Int J Environ Res Public Health</addtitle><date>2022-12-13</date><risdate>2022</risdate><volume>19</volume><issue>24</issue><spage>16708</spage><pages>16708-</pages><issn>1660-4601</issn><issn>1661-7827</issn><eissn>1660-4601</eissn><abstract>Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). 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| subjects | Adult Age Brazil Calories Carbon Footprint Consumption Diet Emissions Energy Energy Intake Fast food Feeding Behavior Food consumption Food processing Footprint analysis Greenhouse effect Greenhouse gases Households Humans Hypotheses Nutrition research Processed foods Regression analysis Restaurants Statistical analysis Sustainability Sustainable development Urban areas |
| title | Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet |
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