Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial

Beneficial effects of blackcurrant supplementation on bone metabolism in mice has recently been demonstrated, but no studies are available in humans. The current study aimed to examine the dose-dependent effects of blackcurrant in preventing bone loss and the underlying mechanisms of action in adult...

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Veröffentlicht in:	Nutrients 2022-11, Vol.14 (23), p.4971
Hauptverfasser:	Nosal, Briana M, Sakaki, Junichi R, Macdonald, Zachary, Mahoney, Kyle, Kim, Kijoon, Madore, Matthew, Thornton, Staci, Tran, Thi Dong Binh, Weinstock, George, Lee, Elaine Choung-Hee, Chun, Ock K
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Berries Blackcurrants Blood pressure Bone Density Bone growth Bone loss Bone mineral density Bone turnover Chronic illnesses Clinical trials Dairy products Denosumab Dietary supplements Disease Double-Blind Method Double-blind studies Estrogens Exercise Female Fractures Hormone replacement therapy Humans Laboratories Menopause Metabolism Mice Nutrition Osteogenesis Osteoporosis Osteoporosis, Postmenopausal - drug therapy Osteoporosis, Postmenopausal - prevention & control Physical fitness Physiological aspects Placebos Post-menopause Postmenopausal women Powder Pregnancy Procollagen Ribes Risk factors Risk reduction Variance analysis Vitamin D Vitamin deficiency Womens health
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