Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

Anthocyanins are widespread and biologically active water-soluble phenolic pigments responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue (basic conditions), present in fruits, vegetables, and coloured grains. The pigments' stability and colours are influe...

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Veröffentlicht in:	Nutrients 2022-12, Vol.14 (23), p.5133
Hauptverfasser:	Câmara, José S, Locatelli, Monica, Pereira, Jorge A M, Oliveira, Hélder, Arlorio, Marco, Fernandes, Iva, Perestrelo, Rosa, Freitas, Victor, Bordiga, Matteo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Anthocyanin Anthocyanins Anthocyanins - chemistry Antioxidants Biological activity Biological effects Biosynthesis Color Coloring agents Coloring matter Cosmetics Cosmetics industry Diabetes mellitus Dye-sensitized solar cells Enzymes Flavonoids Food Food industry Fruit - chemistry Fruits Hair preparations Humans Hydrogen bonding Inflammation Isoflavones Nervous system diseases Oxidative stress Pharmaceutical Preparations - analysis Pharmaceuticals Phenolic compounds Phenols Photodynamic therapy Pigmentation Pigments Radiation Review Skin Solar cells Vegetables - chemistry
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