Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments
In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188....
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| Veröffentlicht in: | International journal of environmental research and public health 2022-12, Vol.19 (23), p.16242 |
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| creator | Posthumus, Logan Driller, Matthew Darry, Katrina Winwood, Paul Rollo, Ian Gill, Nicholas |
| description | In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188.9 ± 9.5 cm, 104.1 ± 13.3 kg) from the New Zealand Super Rugby Championship completed seven-day photographic food diaries with two-way communication during two seven-day competition weeks in both catered and non-catered environments. While no significant differences were observed in relative carbohydrate intake, mean seven-day absolute energy intakes (5210 ± 674 vs. 4341 ± 654 kcal·day
), relative protein (2.8 ± 0.3 vs. 2.3 ± 0.3 g·kgBM·day
) and relative fat (2.1 ± 0.3 vs. 1.5 ± 0.3 g·kgBM·day
) intakes were significantly higher in the catered compared to the non-catered environment (respectively) among forwards (
= 6). Backs (
= 6) presented non-significantly higher energy and macronutrient intakes within a catered compared to a non-catered environment. More similar dietary intakes were observed among backs regardless of the catering environment. Forwards may require more support and/or attention when transitioning between catered and non-catered environments to ensure that recommended dietary intakes are being achieved. |
| doi_str_mv | 10.3390/ijerph192316242 |
| format | Article |
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), relative protein (2.8 ± 0.3 vs. 2.3 ± 0.3 g·kgBM·day
) and relative fat (2.1 ± 0.3 vs. 1.5 ± 0.3 g·kgBM·day
) intakes were significantly higher in the catered compared to the non-catered environment (respectively) among forwards (
= 6). Backs (
= 6) presented non-significantly higher energy and macronutrient intakes within a catered compared to a non-catered environment. More similar dietary intakes were observed among backs regardless of the catering environment. Forwards may require more support and/or attention when transitioning between catered and non-catered environments to ensure that recommended dietary intakes are being achieved.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph192316242</identifier><identifier>PMID: 36498314</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Accuracy ; Carbohydrates ; Catering ; Diet Records ; Dietary intake ; Eating ; Energy ; Energy Intake ; Food ; Football ; Global positioning systems ; GPS ; Humans ; Load ; Male ; Meals ; New Zealand ; Nutrition ; Oils & fats ; Players ; Proteins ; Rugby</subject><ispartof>International journal of environmental research and public health, 2022-12, Vol.19 (23), p.16242</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-c41411e0764f396388b4deaf75ef927d92cb1bd43111fbe0f73ce7c89fa2130a3</citedby><cites>FETCH-LOGICAL-c421t-c41411e0764f396388b4deaf75ef927d92cb1bd43111fbe0f73ce7c89fa2130a3</cites><orcidid>0000-0002-9990-8830</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737971/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737971/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36498314$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Posthumus, Logan</creatorcontrib><creatorcontrib>Driller, Matthew</creatorcontrib><creatorcontrib>Darry, Katrina</creatorcontrib><creatorcontrib>Winwood, Paul</creatorcontrib><creatorcontrib>Rollo, Ian</creatorcontrib><creatorcontrib>Gill, Nicholas</creatorcontrib><title>Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments</title><title>International journal of environmental research and public health</title><addtitle>Int J Environ Res Public Health</addtitle><description>In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188.9 ± 9.5 cm, 104.1 ± 13.3 kg) from the New Zealand Super Rugby Championship completed seven-day photographic food diaries with two-way communication during two seven-day competition weeks in both catered and non-catered environments. While no significant differences were observed in relative carbohydrate intake, mean seven-day absolute energy intakes (5210 ± 674 vs. 4341 ± 654 kcal·day
), relative protein (2.8 ± 0.3 vs. 2.3 ± 0.3 g·kgBM·day
) and relative fat (2.1 ± 0.3 vs. 1.5 ± 0.3 g·kgBM·day
) intakes were significantly higher in the catered compared to the non-catered environment (respectively) among forwards (
= 6). Backs (
= 6) presented non-significantly higher energy and macronutrient intakes within a catered compared to a non-catered environment. More similar dietary intakes were observed among backs regardless of the catering environment. Forwards may require more support and/or attention when transitioning between catered and non-catered environments to ensure that recommended dietary intakes are being achieved.</description><subject>Accuracy</subject><subject>Carbohydrates</subject><subject>Catering</subject><subject>Diet Records</subject><subject>Dietary intake</subject><subject>Eating</subject><subject>Energy</subject><subject>Energy Intake</subject><subject>Food</subject><subject>Football</subject><subject>Global positioning systems</subject><subject>GPS</subject><subject>Humans</subject><subject>Load</subject><subject>Male</subject><subject>Meals</subject><subject>New Zealand</subject><subject>Nutrition</subject><subject>Oils & fats</subject><subject>Players</subject><subject>Proteins</subject><subject>Rugby</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpdkctPGzEQxi3UikfgzK2y1AuXEI_trNeXSlVIAYkWVJWz5d0dg9ONHexdpPz3NeIhymUemp8_e_wRcgzsVAjNZn6FaXMPmguouOQ7ZB-qik1lxeDTu3qPHOS8YkzUstK7ZE9UUtcC5D5xZx4Hm7b0Mgz2L2YaHV32fkD60_ZIb1J0mLOPwfb093jXbOltKB296e0WU6Y-0IUdMGFHbejorximr_0yPPoUwxrDkA_JZ2f7jEcveUJufyz_LC6mV9fnl4vvV9NWchhKBAmATFXSCV2Jum5kh9apOTrNVad520DTSQEArkHmlGhRtbV2loNgVkzIt2fdzdissWvL3cn2ZpP8uixpovXm_0nw9-YuPhqthNIKisDJi0CKDyPmwax9brHvbcA4ZsPVXAhW67ks6NcP6CqOqXzUEyXrueRcsULNnqk2xZwTurfHADNPHpoPHpYTX97v8Ma_mib-AfQKmbo</recordid><startdate>20221204</startdate><enddate>20221204</enddate><creator>Posthumus, Logan</creator><creator>Driller, Matthew</creator><creator>Darry, Katrina</creator><creator>Winwood, Paul</creator><creator>Rollo, Ian</creator><creator>Gill, Nicholas</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9990-8830</orcidid></search><sort><creationdate>20221204</creationdate><title>Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments</title><author>Posthumus, Logan ; 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However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188.9 ± 9.5 cm, 104.1 ± 13.3 kg) from the New Zealand Super Rugby Championship completed seven-day photographic food diaries with two-way communication during two seven-day competition weeks in both catered and non-catered environments. While no significant differences were observed in relative carbohydrate intake, mean seven-day absolute energy intakes (5210 ± 674 vs. 4341 ± 654 kcal·day
), relative protein (2.8 ± 0.3 vs. 2.3 ± 0.3 g·kgBM·day
) and relative fat (2.1 ± 0.3 vs. 1.5 ± 0.3 g·kgBM·day
) intakes were significantly higher in the catered compared to the non-catered environment (respectively) among forwards (
= 6). Backs (
= 6) presented non-significantly higher energy and macronutrient intakes within a catered compared to a non-catered environment. More similar dietary intakes were observed among backs regardless of the catering environment. Forwards may require more support and/or attention when transitioning between catered and non-catered environments to ensure that recommended dietary intakes are being achieved.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36498314</pmid><doi>10.3390/ijerph192316242</doi><orcidid>https://orcid.org/0000-0002-9990-8830</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Accuracy Carbohydrates Catering Diet Records Dietary intake Eating Energy Energy Intake Food Football Global positioning systems GPS Humans Load Male Meals New Zealand Nutrition Oils & fats Players Proteins Rugby |
| title | Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments |
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