Structural Characterization and Glycosaminoglycan Impurities Analysis of Chondroitin Sulfate from Chinese Sturgeon

Chinese sturgeon was an endangered cartilaginous fish. The success of artificial breeding has promoted it to a food fish and it is now beginning to provide a new source of cartilage for the extraction of chondroitin sulfate (CS). However, the structural characteristics of sturgeon CS from different...

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Veröffentlicht in:	Polymers 2022-12, Vol.14 (23), p.5311
Hauptverfasser:	Zhao, Mei, Qin, Yong, Fan, Ying, Wang, Xu, Yi, Haixin, Cui, Xiaoyu, Li, Fuchuan, Wang, Wenshuang
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Behavior Cartilage Chondroitin Chondroitin sulfate Chromatography Disaccharides Ethanol Fish Fish as food Fishes Food Glycosaminoglycans Heparan sulfate Impurities Molecular weight NMR Nuclear magnetic resonance Oligosaccharides Peptides Pharmaceuticals Sensors Sodium Structural analysis Sturgeon Sulfates Sulfation Thrombin
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