Acinetobacter pullorum sp. nov., Isolated from Chicken Meat

A bacterial strain, designated B301T and isolated from raw chicken meat obtained from a local market in Korea, was characterized and identified using a polyphasic taxonomic approach. Cells were gram-negative, non-motile, obligate-aerobic coccobacilli that were catalase-positive and oxidase-negative....

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Veröffentlicht in:	Journal of microbiology and biotechnology 2020, 30(4), , pp.526-532
Hauptverfasser:	Elnar, Arxel G., Kim, Min-Gon, Lee, Ju-Eun, Han, Rae-Hee, Yoon, Sung-Hee, Lee, Gi-Yong, Yang, Soo-Jin, Kim, Geun-Bae
Format:	Artikel
Sprache:	eng
Schlagworte:	Acinetobacter - classification Acinetobacter - cytology Acinetobacter - drug effects Acinetobacter - physiology Acinetobacter pullorum sp. nov Animals Anti-Bacterial Agents - pharmacology antimicrobial resistance Base Composition chicken meat Chickens DNA, Bacterial - genetics Fatty Acids - chemistry Genes, Bacterial Genome, Bacterial Microbial Sensitivity Tests Nucleic Acid Hybridization Phospholipids - chemistry Phylogeny Poultry - microbiology Quinones - chemistry Republic of Korea Research article RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA taxonomy 생물학
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