Identification of European isolates of the lager yeast parent Saccharomyces eubayanus
Lager brewing first occurred in Bavaria in the 15th century, associated with restrictions of brewing to colder months. The lager yeast, Saccharomyces pastorianus, is cold tolerant. It is a hybrid between Saccharomyces cerevisiae and Saccharomyces eubayanus, and has been found only in industrial sett...
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Veröffentlicht in: | FEMS yeast research 2022-12, Vol.22 (1) |
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