Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

Scope Consumption of meat has been associated with a higher risk of type 2 diabetes (T2D), but if plasma metabolite profiles associated with these foods reflect this relationship is unknown. The objective is to identify a metabolite signature of consumption of total meat (TM), red meat (RM), process...

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Veröffentlicht in:	Molecular nutrition & food research 2022-12, Vol.66 (23), p.e2200145-n/a
Hauptverfasser:	García‐Gavilán, Jesús, Nishi, Stephanie K., Paz‐Graniel, Indira, Guasch‐Ferré, Marta, Razquin, Cristina, Clish, Clary B., Toledo, Estefanía, Ruiz‐Canela, Miguel, Corella, Dolores, Deik, Amy, Drouin‐Chartier, Jean‐Philippe, Wittenbecher, Clemens, Babio, Nancy, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra‐Majem, Lluís, Liang, Liming, Martínez‐González, Miguel A., Hu, Frank B., Salas‐Salvadó, Jordi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diet Fish Fishes Food consumption Health risks Meat Meat - adverse effects Metabolites Metabolomics PREDIMED Red Meat Risk analysis Risk Factors type 2 diabetes
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