Immunonutrition as an adjuvant therapy for burns

Background With burn injuries involving a large total body surface area (TBSA), the body can enter a state of breakdown, resulting in a condition similar to that seen with severe lack of proper nutrition. In addition, destruction of the effective skin barrier leads to loss of normal body temperature...

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Veröffentlicht in:Cochrane database of systematic reviews 2014-12, Vol.2014 (12), p.CD007174-CD007174
Hauptverfasser: Tan, Hannah B, Danilla, Stefan, Murray, Alexandra, Serra, Ramón, El Dib, Regina, Henderson, Tom OW, Wasiak, Jason
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container_end_page CD007174
container_issue 12
container_start_page CD007174
container_title Cochrane database of systematic reviews
container_volume 2014
creator Tan, Hannah B
Danilla, Stefan
Murray, Alexandra
Serra, Ramón
El Dib, Regina
Henderson, Tom OW
Wasiak, Jason
Wasiak, Jason
description Background With burn injuries involving a large total body surface area (TBSA), the body can enter a state of breakdown, resulting in a condition similar to that seen with severe lack of proper nutrition. In addition, destruction of the effective skin barrier leads to loss of normal body temperature regulation and increased risk of infection and fluid loss. Nutritional support is common in the management of severe burn injury, and the approach of altering immune system activity with specific nutrients is termed immunonutrition. Three potential targets have been identified for immunonutrition: mucosal barrier function, cellular defence and local or systemic inflammation. The nutrients most often used for immunonutrition are glutamine, arginine, branched‐chain amino acids (BCAAs), omega‐3 (n‐3) fatty acids and nucleotides. Objectives To assess the effects of a diet with added immunonutrients (glutamine, arginine, BCAAs, n‐3 fatty acids (fish oil), combined immunonutrients or precursors to known immunonutrients) versus an isonitrogenous diet (a diet wherein the overall protein content is held constant, but individual constituents may be changed) on clinical outcomes in patients with severe burn injury. Search methods The search was run on 12 August 2012. We searched the Cochrane Injuries Group's Specialised Register, The Cochrane Library, MEDLINE (OvidSP), Embase (OvidSP), ISI WOS SCI‐EXPANDED & CPCI‐S and four other databases. We handsearched relevant journals and conference proceedings, screened reference lists and contacted pharmaceutical companies. We updated this search in October 2014, but the results of this updated search have not yet been incorporated. Selection criteria Randomised controlled trials comparing the addition of immunonutrients to a standard nutritional regimen versus an isonitrogenated diet or another immunonutrient agent. Data collection and analysis Two review authors were responsible for handsearching, reviewing electronic search results and identifying potentially eligible studies. Three review authors retrieved and reviewed independently full reports of these studies for inclusion. They resolved differences by discussion. Two review authors independently extracted and entered data from the included studies. A third review author checked these data. Two review authors independently assessed the risk of bias of each included study and resolved disagreements through discussion or consultation with the third and fourth review authors.
doi_str_mv 10.1002/14651858.CD007174.pub2
format Article
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In addition, destruction of the effective skin barrier leads to loss of normal body temperature regulation and increased risk of infection and fluid loss. Nutritional support is common in the management of severe burn injury, and the approach of altering immune system activity with specific nutrients is termed immunonutrition. Three potential targets have been identified for immunonutrition: mucosal barrier function, cellular defence and local or systemic inflammation. The nutrients most often used for immunonutrition are glutamine, arginine, branched‐chain amino acids (BCAAs), omega‐3 (n‐3) fatty acids and nucleotides. Objectives To assess the effects of a diet with added immunonutrients (glutamine, arginine, BCAAs, n‐3 fatty acids (fish oil), combined immunonutrients or precursors to known immunonutrients) versus an isonitrogenous diet (a diet wherein the overall protein content is held constant, but individual constituents may be changed) on clinical outcomes in patients with severe burn injury. Search methods The search was run on 12 August 2012. We searched the Cochrane Injuries Group's Specialised Register, The Cochrane Library, MEDLINE (OvidSP), Embase (OvidSP), ISI WOS SCI‐EXPANDED &amp; CPCI‐S and four other databases. We handsearched relevant journals and conference proceedings, screened reference lists and contacted pharmaceutical companies. We updated this search in October 2014, but the results of this updated search have not yet been incorporated. Selection criteria Randomised controlled trials comparing the addition of immunonutrients to a standard nutritional regimen versus an isonitrogenated diet or another immunonutrient agent. Data collection and analysis Two review authors were responsible for handsearching, reviewing electronic search results and identifying potentially eligible studies. Three review authors retrieved and reviewed independently full reports of these studies for inclusion. They resolved differences by discussion. Two review authors independently extracted and entered data from the included studies. A third review author checked these data. Two review authors independently assessed the risk of bias of each included study and resolved disagreements through discussion or consultation with the third and fourth review authors. Outcome measures of interest were mortality, hospital length of stay, rate of burn wound infection and rate of non‐wound infection (bacteraemia, pneumonia and urinary tract infection). Main results We identified 16 trials involving 678 people that met the inclusion criteria. A total of 16 trials contributed data to the analysis. Of note, most studies failed to report on randomisation methods and intention‐to‐treat principles; therefore study results should be interpreted with caution. Glutamine was the most common immunonutrient and was given in seven of the 16 included studies. Use of glutamine compared with an isonitrogenous control led to a reduction in length of hospital stay (mean stay ‐5.65 days, 95% confidence interval (CI) ‐8.09 to ‐3.22) and reduced mortality (pooled risk ratio (RR) 0.25, 95% CI 0.08 to 0.78). However, because of the small sample size, it is likely that these results reflect a false‐positive effect. No study findings suggest that glutamine has an effect on burn wound infection or on non‐wound infection. All other agents investigated showed no evidence of an effect on mortality, length of stay or burn wound infection or non‐wound infection rates. Authors' conclusions Although we found evidence of an effect of glutamine on mortality reduction, this finding should be taken with care. The number of study participants analysed in this systematic review was not sufficient to permit conclusions that recommend or refute the use of glutamine. Glutamine may be effective in reducing mortality, but larger studies are needed to determine the overall effects of glutamine and other immunonutrition agents.</description><identifier>ISSN: 1465-1858</identifier><identifier>EISSN: 1465-1858</identifier><identifier>EISSN: 1469-493X</identifier><identifier>DOI: 10.1002/14651858.CD007174.pub2</identifier><identifier>PMID: 25536183</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Amino Acids, Branched-Chain - therapeutic use ; Amino Acids, Branched‐Chain ; Burns ; Burns - immunology ; Burns - mortality ; Burns - therapy ; Child health ; Complementary &amp; alternative medicine ; Fatty Acids, Omega-3 - therapeutic use ; Fatty Acids, Omega‐3 ; Glutamine ; Glutamine - therapeutic use ; Humans ; Length of Stay ; Malnutrition ; Malnutrition - immunology ; Malnutrition - therapy ; Medicine General &amp; Introductory Medical Sciences ; Nutrition ; Nutrition Therapy ; Nutrition Therapy - methods ; Ornithine ; Ornithine - analogs &amp; derivatives ; Ornithine - therapeutic use ; Orthopaedics &amp; trauma ; Randomized Controlled Trials as Topic ; Skin &amp; wounds ; Soybean Proteins ; Soybean Proteins - therapeutic use ; Vitamins ; Vitamins - therapeutic use ; Wound Infection ; Wound Infection - etiology ; Wounds</subject><ispartof>Cochrane database of systematic reviews, 2014-12, Vol.2014 (12), p.CD007174-CD007174</ispartof><rights>Copyright © 2014 The Cochrane Collaboration. Published by John Wiley &amp; Sons, Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4732-dba01f1e1706514120f508a7f4754baa4a6c46186f7a0688529205075caae9803</citedby><cites>FETCH-LOGICAL-c4732-dba01f1e1706514120f508a7f4754baa4a6c46186f7a0688529205075caae9803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25536183$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tan, Hannah B</creatorcontrib><creatorcontrib>Danilla, Stefan</creatorcontrib><creatorcontrib>Murray, Alexandra</creatorcontrib><creatorcontrib>Serra, Ramón</creatorcontrib><creatorcontrib>El Dib, Regina</creatorcontrib><creatorcontrib>Henderson, Tom OW</creatorcontrib><creatorcontrib>Wasiak, Jason</creatorcontrib><creatorcontrib>Wasiak, Jason</creatorcontrib><title>Immunonutrition as an adjuvant therapy for burns</title><title>Cochrane database of systematic reviews</title><addtitle>Cochrane Database Syst Rev</addtitle><description>Background With burn injuries involving a large total body surface area (TBSA), the body can enter a state of breakdown, resulting in a condition similar to that seen with severe lack of proper nutrition. In addition, destruction of the effective skin barrier leads to loss of normal body temperature regulation and increased risk of infection and fluid loss. Nutritional support is common in the management of severe burn injury, and the approach of altering immune system activity with specific nutrients is termed immunonutrition. Three potential targets have been identified for immunonutrition: mucosal barrier function, cellular defence and local or systemic inflammation. The nutrients most often used for immunonutrition are glutamine, arginine, branched‐chain amino acids (BCAAs), omega‐3 (n‐3) fatty acids and nucleotides. Objectives To assess the effects of a diet with added immunonutrients (glutamine, arginine, BCAAs, n‐3 fatty acids (fish oil), combined immunonutrients or precursors to known immunonutrients) versus an isonitrogenous diet (a diet wherein the overall protein content is held constant, but individual constituents may be changed) on clinical outcomes in patients with severe burn injury. Search methods The search was run on 12 August 2012. We searched the Cochrane Injuries Group's Specialised Register, The Cochrane Library, MEDLINE (OvidSP), Embase (OvidSP), ISI WOS SCI‐EXPANDED &amp; CPCI‐S and four other databases. We handsearched relevant journals and conference proceedings, screened reference lists and contacted pharmaceutical companies. We updated this search in October 2014, but the results of this updated search have not yet been incorporated. Selection criteria Randomised controlled trials comparing the addition of immunonutrients to a standard nutritional regimen versus an isonitrogenated diet or another immunonutrient agent. Data collection and analysis Two review authors were responsible for handsearching, reviewing electronic search results and identifying potentially eligible studies. Three review authors retrieved and reviewed independently full reports of these studies for inclusion. They resolved differences by discussion. Two review authors independently extracted and entered data from the included studies. A third review author checked these data. Two review authors independently assessed the risk of bias of each included study and resolved disagreements through discussion or consultation with the third and fourth review authors. Outcome measures of interest were mortality, hospital length of stay, rate of burn wound infection and rate of non‐wound infection (bacteraemia, pneumonia and urinary tract infection). Main results We identified 16 trials involving 678 people that met the inclusion criteria. A total of 16 trials contributed data to the analysis. Of note, most studies failed to report on randomisation methods and intention‐to‐treat principles; therefore study results should be interpreted with caution. Glutamine was the most common immunonutrient and was given in seven of the 16 included studies. Use of glutamine compared with an isonitrogenous control led to a reduction in length of hospital stay (mean stay ‐5.65 days, 95% confidence interval (CI) ‐8.09 to ‐3.22) and reduced mortality (pooled risk ratio (RR) 0.25, 95% CI 0.08 to 0.78). However, because of the small sample size, it is likely that these results reflect a false‐positive effect. No study findings suggest that glutamine has an effect on burn wound infection or on non‐wound infection. All other agents investigated showed no evidence of an effect on mortality, length of stay or burn wound infection or non‐wound infection rates. Authors' conclusions Although we found evidence of an effect of glutamine on mortality reduction, this finding should be taken with care. The number of study participants analysed in this systematic review was not sufficient to permit conclusions that recommend or refute the use of glutamine. Glutamine may be effective in reducing mortality, but larger studies are needed to determine the overall effects of glutamine and other immunonutrition agents.</description><subject>Amino Acids, Branched-Chain - therapeutic use</subject><subject>Amino Acids, Branched‐Chain</subject><subject>Burns</subject><subject>Burns - immunology</subject><subject>Burns - mortality</subject><subject>Burns - therapy</subject><subject>Child health</subject><subject>Complementary &amp; alternative medicine</subject><subject>Fatty Acids, Omega-3 - therapeutic use</subject><subject>Fatty Acids, Omega‐3</subject><subject>Glutamine</subject><subject>Glutamine - therapeutic use</subject><subject>Humans</subject><subject>Length of Stay</subject><subject>Malnutrition</subject><subject>Malnutrition - immunology</subject><subject>Malnutrition - therapy</subject><subject>Medicine General &amp; Introductory Medical Sciences</subject><subject>Nutrition</subject><subject>Nutrition Therapy</subject><subject>Nutrition Therapy - methods</subject><subject>Ornithine</subject><subject>Ornithine - analogs &amp; derivatives</subject><subject>Ornithine - therapeutic use</subject><subject>Orthopaedics &amp; trauma</subject><subject>Randomized Controlled Trials as Topic</subject><subject>Skin &amp; wounds</subject><subject>Soybean Proteins</subject><subject>Soybean Proteins - therapeutic use</subject><subject>Vitamins</subject><subject>Vitamins - therapeutic use</subject><subject>Wound Infection</subject><subject>Wound Infection - etiology</subject><subject>Wounds</subject><issn>1465-1858</issn><issn>1465-1858</issn><issn>1469-493X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>RWY</sourceid><sourceid>EIF</sourceid><recordid>eNqFUMtOwzAQtBCIQuEXqhy5tKwdP5ILEpRXpUpc4GxtU4emSuJiJ0X9exz1ocKFy3qlmZ0ZDyEDCiMKwG4pl4ImIhmNHwEUVXy0amfshFx0wLBDTo_2Hrn0fgkQy5Spc9JjQsSSJvEFgUlVtbWt28YVTWHrCH2EYc6X7RrrJmoWxuFqE-XWRbPW1f6KnOVYenO9e_vk4_npffw6nL69TMb302HGVcyG8xkCzamhCkJQThnkAhJUOVeCzxA5yoyHCDJXCDJJBEsZCFAiQzRpAnGf3G11w78qM89M3Tgs9coVFbqNtljo30hdLPSnXetU0ZTTOAjc7ASc_WqNb3RV-MyUJdbGtl5TKRinggkZqHJLzZz13pn8YENBd3Xrfd16X3dnzsLh4Djk4WzfbyA8bAnfRWk2OrPZwgX_f3T_uPwA_0ePeg</recordid><startdate>20141223</startdate><enddate>20141223</enddate><creator>Tan, Hannah B</creator><creator>Danilla, Stefan</creator><creator>Murray, Alexandra</creator><creator>Serra, Ramón</creator><creator>El Dib, Regina</creator><creator>Henderson, Tom OW</creator><creator>Wasiak, Jason</creator><creator>Wasiak, Jason</creator><general>John Wiley &amp; Sons, Ltd</general><scope>7PX</scope><scope>RWY</scope><scope>ZYTZH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20141223</creationdate><title>Immunonutrition as an adjuvant therapy for burns</title><author>Tan, Hannah B ; Danilla, Stefan ; Murray, Alexandra ; Serra, Ramón ; El Dib, Regina ; Henderson, Tom OW ; Wasiak, Jason ; Wasiak, Jason</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4732-dba01f1e1706514120f508a7f4754baa4a6c46186f7a0688529205075caae9803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Amino Acids, Branched-Chain - therapeutic use</topic><topic>Amino Acids, Branched‐Chain</topic><topic>Burns</topic><topic>Burns - immunology</topic><topic>Burns - mortality</topic><topic>Burns - therapy</topic><topic>Child health</topic><topic>Complementary &amp; alternative medicine</topic><topic>Fatty Acids, Omega-3 - therapeutic use</topic><topic>Fatty Acids, Omega‐3</topic><topic>Glutamine</topic><topic>Glutamine - therapeutic use</topic><topic>Humans</topic><topic>Length of Stay</topic><topic>Malnutrition</topic><topic>Malnutrition - immunology</topic><topic>Malnutrition - therapy</topic><topic>Medicine General &amp; Introductory Medical Sciences</topic><topic>Nutrition</topic><topic>Nutrition Therapy</topic><topic>Nutrition Therapy - methods</topic><topic>Ornithine</topic><topic>Ornithine - analogs &amp; derivatives</topic><topic>Ornithine - therapeutic use</topic><topic>Orthopaedics &amp; trauma</topic><topic>Randomized Controlled Trials as Topic</topic><topic>Skin &amp; wounds</topic><topic>Soybean Proteins</topic><topic>Soybean Proteins - therapeutic use</topic><topic>Vitamins</topic><topic>Vitamins - therapeutic use</topic><topic>Wound Infection</topic><topic>Wound Infection - etiology</topic><topic>Wounds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tan, Hannah B</creatorcontrib><creatorcontrib>Danilla, Stefan</creatorcontrib><creatorcontrib>Murray, Alexandra</creatorcontrib><creatorcontrib>Serra, Ramón</creatorcontrib><creatorcontrib>El Dib, Regina</creatorcontrib><creatorcontrib>Henderson, Tom OW</creatorcontrib><creatorcontrib>Wasiak, Jason</creatorcontrib><creatorcontrib>Wasiak, Jason</creatorcontrib><collection>Wiley-Blackwell Cochrane Library</collection><collection>Cochrane Library</collection><collection>Cochrane Library (Open Aceess)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Cochrane database of systematic reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tan, Hannah B</au><au>Danilla, Stefan</au><au>Murray, Alexandra</au><au>Serra, Ramón</au><au>El Dib, Regina</au><au>Henderson, Tom OW</au><au>Wasiak, Jason</au><au>Wasiak, Jason</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Immunonutrition as an adjuvant therapy for burns</atitle><jtitle>Cochrane database of systematic reviews</jtitle><addtitle>Cochrane Database Syst Rev</addtitle><date>2014-12-23</date><risdate>2014</risdate><volume>2014</volume><issue>12</issue><spage>CD007174</spage><epage>CD007174</epage><pages>CD007174-CD007174</pages><issn>1465-1858</issn><eissn>1465-1858</eissn><eissn>1469-493X</eissn><abstract>Background With burn injuries involving a large total body surface area (TBSA), the body can enter a state of breakdown, resulting in a condition similar to that seen with severe lack of proper nutrition. In addition, destruction of the effective skin barrier leads to loss of normal body temperature regulation and increased risk of infection and fluid loss. Nutritional support is common in the management of severe burn injury, and the approach of altering immune system activity with specific nutrients is termed immunonutrition. Three potential targets have been identified for immunonutrition: mucosal barrier function, cellular defence and local or systemic inflammation. The nutrients most often used for immunonutrition are glutamine, arginine, branched‐chain amino acids (BCAAs), omega‐3 (n‐3) fatty acids and nucleotides. Objectives To assess the effects of a diet with added immunonutrients (glutamine, arginine, BCAAs, n‐3 fatty acids (fish oil), combined immunonutrients or precursors to known immunonutrients) versus an isonitrogenous diet (a diet wherein the overall protein content is held constant, but individual constituents may be changed) on clinical outcomes in patients with severe burn injury. Search methods The search was run on 12 August 2012. We searched the Cochrane Injuries Group's Specialised Register, The Cochrane Library, MEDLINE (OvidSP), Embase (OvidSP), ISI WOS SCI‐EXPANDED &amp; CPCI‐S and four other databases. We handsearched relevant journals and conference proceedings, screened reference lists and contacted pharmaceutical companies. We updated this search in October 2014, but the results of this updated search have not yet been incorporated. Selection criteria Randomised controlled trials comparing the addition of immunonutrients to a standard nutritional regimen versus an isonitrogenated diet or another immunonutrient agent. Data collection and analysis Two review authors were responsible for handsearching, reviewing electronic search results and identifying potentially eligible studies. Three review authors retrieved and reviewed independently full reports of these studies for inclusion. They resolved differences by discussion. Two review authors independently extracted and entered data from the included studies. A third review author checked these data. Two review authors independently assessed the risk of bias of each included study and resolved disagreements through discussion or consultation with the third and fourth review authors. Outcome measures of interest were mortality, hospital length of stay, rate of burn wound infection and rate of non‐wound infection (bacteraemia, pneumonia and urinary tract infection). Main results We identified 16 trials involving 678 people that met the inclusion criteria. A total of 16 trials contributed data to the analysis. Of note, most studies failed to report on randomisation methods and intention‐to‐treat principles; therefore study results should be interpreted with caution. Glutamine was the most common immunonutrient and was given in seven of the 16 included studies. Use of glutamine compared with an isonitrogenous control led to a reduction in length of hospital stay (mean stay ‐5.65 days, 95% confidence interval (CI) ‐8.09 to ‐3.22) and reduced mortality (pooled risk ratio (RR) 0.25, 95% CI 0.08 to 0.78). However, because of the small sample size, it is likely that these results reflect a false‐positive effect. No study findings suggest that glutamine has an effect on burn wound infection or on non‐wound infection. All other agents investigated showed no evidence of an effect on mortality, length of stay or burn wound infection or non‐wound infection rates. Authors' conclusions Although we found evidence of an effect of glutamine on mortality reduction, this finding should be taken with care. The number of study participants analysed in this systematic review was not sufficient to permit conclusions that recommend or refute the use of glutamine. Glutamine may be effective in reducing mortality, but larger studies are needed to determine the overall effects of glutamine and other immunonutrition agents.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>25536183</pmid><doi>10.1002/14651858.CD007174.pub2</doi><oa>free_for_read</oa></addata></record>
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source MEDLINE; Cochrane Library; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Amino Acids, Branched-Chain - therapeutic use
Amino Acids, Branched‐Chain
Burns
Burns - immunology
Burns - mortality
Burns - therapy
Child health
Complementary & alternative medicine
Fatty Acids, Omega-3 - therapeutic use
Fatty Acids, Omega‐3
Glutamine
Glutamine - therapeutic use
Humans
Length of Stay
Malnutrition
Malnutrition - immunology
Malnutrition - therapy
Medicine General & Introductory Medical Sciences
Nutrition
Nutrition Therapy
Nutrition Therapy - methods
Ornithine
Ornithine - analogs & derivatives
Ornithine - therapeutic use
Orthopaedics & trauma
Randomized Controlled Trials as Topic
Skin & wounds
Soybean Proteins
Soybean Proteins - therapeutic use
Vitamins
Vitamins - therapeutic use
Wound Infection
Wound Infection - etiology
Wounds
title Immunonutrition as an adjuvant therapy for burns
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