Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells

(1) The present study tested in vitro the capacity of a fermented rapeseed meal extract to reduce medicinal ZnO, which will be banned at the EU level from 2023 onwards because of its potential to cause environmental pollution and the development of Zn resistance in gut bacteria. Rapeseed meal could...

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Veröffentlicht in:	International journal of molecular sciences 2022-10, Vol.23 (19), p.11640
Hauptverfasser:	Taranu, Ionelia, Pistol, Gina Cecilia, Anghel, Andrei Cristian, Marin, Daniela, Bulgaru, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibiotics Antioxidants Antioxidants - pharmacology Apoptosis Bacteria Bans Bioactive compounds Brassica napus - metabolism Brassica rapa - metabolism Caco-2 Cells Cell culture Cell death Chemokines Chemokines - metabolism Coculture Techniques Cytokines Cytokines - metabolism Diarrhea E coli Environmental impact Enzymes Escherichia coli - metabolism Escherichia coli Infections Feeds Fermentation Fermented food Flow cytometry Gene expression Hogs Humans Inflammation Inflammation - drug therapy Lipid peroxidation Lipopolysaccharides Lipopolysaccharides - pharmacology Nutrition research Oxidation Oxidative Stress Pathogens Plant Extracts - pharmacology Polyphenols Probiotics Protein arrays Proteins Rapeseed Reactive Oxygen Species - pharmacology Saccharomyces cerevisiae - metabolism Scavenging Swine Weaning Zinc oxide Zinc Oxide - pharmacology Zinc oxides
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