Production of synbiotic Doogh enriched with Plantago psyllium mucilage

Physical instability and loss of viability of probiotic bacteria are the most important problems in production of synbiotic Doogh. Some plant hydrocolloids have been recognised as effective components to prevent these problems. In this study the effect of Plantago psyllium mucilage ( PP M) (0, 0.15%...

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Veröffentlicht in:Journal of food science and technology 2022-10, Vol.59 (10), p.3819-3826
Hauptverfasser: Arabshahi, Soroush Soltani, Sedaghati, Marjaneh
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Sprache:eng
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