Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania
Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including type II diabetes, cardiovascular diseases,...
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| Veröffentlicht in: | International journal of environmental research and public health 2022-09, Vol.19 (17), p.11114 |
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| creator | Moroșan, Elena Secareanu, Ana Andreea Musuc, Adina Magdalena Mititelu, Magdalena Ioniță, Ana Corina Ozon, Emma Adriana Raducan, Ionuț Daniel Rusu, Andreea Ioana Dărăban, Adriana Maria Karampelas, Oana |
| description | Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including type II diabetes, cardiovascular diseases, and some cancers. This study aimed to characterize and evaluate the content of five cultivars of wheat (
L.) and five cultivars of barley (
L.) obtained by conventional plant breeding using crossing and selection methods. The novelty and the purpose of this research was to quantitatively and qualitatively analyze these ten cultivars from Romania and to show the importance of, and the changes produced by, crossing and selection methods when these are aimed at the physiological or morphological development of the cultivars. Studies based on gluten dosing; spectrophotometry using Bradford, fructan and protein dosing; Kjeldahl protein dosing; GC-MS/MS-protein and amino acid dosing; and identification of protein fractions using polyacrylamide gel electrophoretic method were conducted. This study demonstrates the possibility of developing future cultivars using conventional methods of improvement to modify the content and composition of nutrients to increase their health benefits. |
| doi_str_mv | 10.3390/ijerph191711114 |
| format | Article |
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L.) and five cultivars of barley (
L.) obtained by conventional plant breeding using crossing and selection methods. The novelty and the purpose of this research was to quantitatively and qualitatively analyze these ten cultivars from Romania and to show the importance of, and the changes produced by, crossing and selection methods when these are aimed at the physiological or morphological development of the cultivars. Studies based on gluten dosing; spectrophotometry using Bradford, fructan and protein dosing; Kjeldahl protein dosing; GC-MS/MS-protein and amino acid dosing; and identification of protein fractions using polyacrylamide gel electrophoretic method were conducted. This study demonstrates the possibility of developing future cultivars using conventional methods of improvement to modify the content and composition of nutrients to increase their health benefits.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph191711114</identifier><identifier>PMID: 36078830</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Agricultural research ; Amino acids ; Bakeries ; Barley ; Bread ; Breweries ; Carbohydrates ; Cardiovascular diseases ; Cereals ; Crop diseases ; Cultivars ; Diabetes ; Diabetes mellitus ; Diabetes Mellitus, Type 2 ; Dietary minerals ; Dosage ; Flour ; Food products ; Gluten ; Hordeum - chemistry ; Humans ; Methods ; Mineralization ; Minerals ; Nitrogen ; Nutrients ; Plant Breeding ; Polyacrylamide ; Proteins ; Quality assessment ; Quality control ; R&D ; Research & development ; Romania ; Seeds ; Spectrophotometry ; Tandem Mass Spectrometry ; Triticum - chemistry ; Vitamins ; Wheat</subject><ispartof>International journal of environmental research and public health, 2022-09, Vol.19 (17), p.11114</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-889bb933c47209cc77a62062b1c687e8736d8714251c5864c692c5fd826cfcb73</citedby><cites>FETCH-LOGICAL-c421t-889bb933c47209cc77a62062b1c687e8736d8714251c5864c692c5fd826cfcb73</cites><orcidid>0000-0002-6935-8065 ; 0000-0002-8448-5054</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517766/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517766/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36078830$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moroșan, Elena</creatorcontrib><creatorcontrib>Secareanu, Ana Andreea</creatorcontrib><creatorcontrib>Musuc, Adina Magdalena</creatorcontrib><creatorcontrib>Mititelu, Magdalena</creatorcontrib><creatorcontrib>Ioniță, Ana Corina</creatorcontrib><creatorcontrib>Ozon, Emma Adriana</creatorcontrib><creatorcontrib>Raducan, Ionuț Daniel</creatorcontrib><creatorcontrib>Rusu, Andreea Ioana</creatorcontrib><creatorcontrib>Dărăban, Adriana Maria</creatorcontrib><creatorcontrib>Karampelas, Oana</creatorcontrib><title>Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania</title><title>International journal of environmental research and public health</title><addtitle>Int J Environ Res Public Health</addtitle><description>Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including type II diabetes, cardiovascular diseases, and some cancers. This study aimed to characterize and evaluate the content of five cultivars of wheat (
L.) and five cultivars of barley (
L.) obtained by conventional plant breeding using crossing and selection methods. The novelty and the purpose of this research was to quantitatively and qualitatively analyze these ten cultivars from Romania and to show the importance of, and the changes produced by, crossing and selection methods when these are aimed at the physiological or morphological development of the cultivars. Studies based on gluten dosing; spectrophotometry using Bradford, fructan and protein dosing; Kjeldahl protein dosing; GC-MS/MS-protein and amino acid dosing; and identification of protein fractions using polyacrylamide gel electrophoretic method were conducted. This study demonstrates the possibility of developing future cultivars using conventional methods of improvement to modify the content and composition of nutrients to increase their health benefits.</description><subject>Agricultural research</subject><subject>Amino acids</subject><subject>Bakeries</subject><subject>Barley</subject><subject>Bread</subject><subject>Breweries</subject><subject>Carbohydrates</subject><subject>Cardiovascular diseases</subject><subject>Cereals</subject><subject>Crop diseases</subject><subject>Cultivars</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes Mellitus, Type 2</subject><subject>Dietary minerals</subject><subject>Dosage</subject><subject>Flour</subject><subject>Food products</subject><subject>Gluten</subject><subject>Hordeum - chemistry</subject><subject>Humans</subject><subject>Methods</subject><subject>Mineralization</subject><subject>Minerals</subject><subject>Nitrogen</subject><subject>Nutrients</subject><subject>Plant Breeding</subject><subject>Polyacrylamide</subject><subject>Proteins</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>R&D</subject><subject>Research & development</subject><subject>Romania</subject><subject>Seeds</subject><subject>Spectrophotometry</subject><subject>Tandem Mass Spectrometry</subject><subject>Triticum - 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The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including type II diabetes, cardiovascular diseases, and some cancers. This study aimed to characterize and evaluate the content of five cultivars of wheat (
L.) and five cultivars of barley (
L.) obtained by conventional plant breeding using crossing and selection methods. The novelty and the purpose of this research was to quantitatively and qualitatively analyze these ten cultivars from Romania and to show the importance of, and the changes produced by, crossing and selection methods when these are aimed at the physiological or morphological development of the cultivars. Studies based on gluten dosing; spectrophotometry using Bradford, fructan and protein dosing; Kjeldahl protein dosing; GC-MS/MS-protein and amino acid dosing; and identification of protein fractions using polyacrylamide gel electrophoretic method were conducted. This study demonstrates the possibility of developing future cultivars using conventional methods of improvement to modify the content and composition of nutrients to increase their health benefits.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36078830</pmid><doi>10.3390/ijerph191711114</doi><orcidid>https://orcid.org/0000-0002-6935-8065</orcidid><orcidid>https://orcid.org/0000-0002-8448-5054</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Agricultural research Amino acids Bakeries Barley Bread Breweries Carbohydrates Cardiovascular diseases Cereals Crop diseases Cultivars Diabetes Diabetes mellitus Diabetes Mellitus, Type 2 Dietary minerals Dosage Flour Food products Gluten Hordeum - chemistry Humans Methods Mineralization Minerals Nitrogen Nutrients Plant Breeding Polyacrylamide Proteins Quality assessment Quality control R&D Research & development Romania Seeds Spectrophotometry Tandem Mass Spectrometry Triticum - chemistry Vitamins Wheat |
| title | Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania |
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