Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns an...

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Veröffentlicht in:	Clinical nutrition ESPEN 2022-12, Vol.52, p.436-444
Hauptverfasser:	Cavagnari, Brian M., Vinueza-Veloz, María Fernanda, Carpio-Arias, Valeria, Durán-Agüero, Samuel, Ríos-Castillo, Israel, Nava-González, Edna J., Pérez-Armijo, Patricio, Camacho-López, Saby, Mauricio-Alza, Saby, Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatríz, González-Medina, Gabriel, Ivankovich-Guillén, Sonia, Ortíz, Alfonsina, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Beverages Body weight Confinement COVID-19 COVID-19 - epidemiology Cross-Sectional Studies Food consumption Humans Ibero-America Original Pandemics SARS-CoV-2 United States Vegetables Weight Gain
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