Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province
Background: This study aims to investigate the associations between dietary patterns (breakfast, egg, dairy products, and sugared beverage intake frequencies) and physical fitness among Chinese children and adolescents in Shaanxi Province. METHODS: Data were extracted from the Chinese National Surve...
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| Veröffentlicht in: | Nutrients 2022-09, Vol.14 (18), p.3677 |
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| creator | Zhang, Xingyue Mao, Chuangui Tan, Yuanyuan Lu, Zijun Li, Zheng’ao Zhang, Ling Sun, Yuliang Zhu, Wenfei |
| description | Background: This study aims to investigate the associations between dietary patterns (breakfast, egg, dairy products, and sugared beverage intake frequencies) and physical fitness among Chinese children and adolescents in Shaanxi Province. METHODS: Data were extracted from the Chinese National Survey on Students’ Constitution and Health (CNSSCH). The study ultimately included 7305 participants (48.4% male, 51.6% female) aged 6–22 in Shaanxi Province, China. Multiple linear regression was used to examine the association of the frequency of breakfast, egg, dairy product, and sugared beverage intakes with physical fitness. RESULTS: The frequency of breakfast, egg, and dairy product intakes were all independently and positively associated with the level of physical fitness. The frequency of sugared beverage intake was negatively associated with the level of physical fitness. CONCLUSION: Healthier dietary patterns (i.e., higher breakfast, egg, and dairy product intakes and lower sugared beverage intake) were associated with greater physical fitness. Specifically, maintaining a healthy dietary pattern of breakfast, egg, and dairy product intakes can positively affect the strength and endurance performance of children and adolescents. Increased dairy product intake plays a crucial part in boosting the physical fitness total scores of children and adolescents. |
| doi_str_mv | 10.3390/nu14183677 |
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METHODS: Data were extracted from the Chinese National Survey on Students’ Constitution and Health (CNSSCH). The study ultimately included 7305 participants (48.4% male, 51.6% female) aged 6–22 in Shaanxi Province, China. Multiple linear regression was used to examine the association of the frequency of breakfast, egg, dairy product, and sugared beverage intakes with physical fitness. RESULTS: The frequency of breakfast, egg, and dairy product intakes were all independently and positively associated with the level of physical fitness. The frequency of sugared beverage intake was negatively associated with the level of physical fitness. CONCLUSION: Healthier dietary patterns (i.e., higher breakfast, egg, and dairy product intakes and lower sugared beverage intake) were associated with greater physical fitness. Specifically, maintaining a healthy dietary pattern of breakfast, egg, and dairy product intakes can positively affect the strength and endurance performance of children and adolescents. Increased dairy product intake plays a crucial part in boosting the physical fitness total scores of children and adolescents.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu14183677</identifier><identifier>PMID: 36145061</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Adolescents ; Beverages ; Child development ; Children ; Dairy products ; Diet ; Dietary guidelines ; Eggs ; Evaluation ; Food habits ; Forecasts and trends ; Health aspects ; Milk ; Muscle strength ; Nutrients ; Pediatric research ; Physical fitness ; Proteins ; Questionnaires ; Standard scores ; Students ; Teenagers</subject><ispartof>Nutrients, 2022-09, Vol.14 (18), p.3677</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c450t-7ecd2a50833b78a4ec51aa679320164d95906ecd5781c725c3319fc8e2d534f93</citedby><cites>FETCH-LOGICAL-c450t-7ecd2a50833b78a4ec51aa679320164d95906ecd5781c725c3319fc8e2d534f93</cites><orcidid>0000-0001-9071-7379 ; 0000-0002-6660-6350 ; 0000-0002-7422-7094</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503495/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503495/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53769,53771</link.rule.ids></links><search><creatorcontrib>Zhang, Xingyue</creatorcontrib><creatorcontrib>Mao, Chuangui</creatorcontrib><creatorcontrib>Tan, Yuanyuan</creatorcontrib><creatorcontrib>Lu, Zijun</creatorcontrib><creatorcontrib>Li, Zheng’ao</creatorcontrib><creatorcontrib>Zhang, Ling</creatorcontrib><creatorcontrib>Sun, Yuliang</creatorcontrib><creatorcontrib>Zhu, Wenfei</creatorcontrib><title>Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province</title><title>Nutrients</title><description>Background: This study aims to investigate the associations between dietary patterns (breakfast, egg, dairy products, and sugared beverage intake frequencies) and physical fitness among Chinese children and adolescents in Shaanxi Province. METHODS: Data were extracted from the Chinese National Survey on Students’ Constitution and Health (CNSSCH). The study ultimately included 7305 participants (48.4% male, 51.6% female) aged 6–22 in Shaanxi Province, China. Multiple linear regression was used to examine the association of the frequency of breakfast, egg, dairy product, and sugared beverage intakes with physical fitness. RESULTS: The frequency of breakfast, egg, and dairy product intakes were all independently and positively associated with the level of physical fitness. The frequency of sugared beverage intake was negatively associated with the level of physical fitness. CONCLUSION: Healthier dietary patterns (i.e., higher breakfast, egg, and dairy product intakes and lower sugared beverage intake) were associated with greater physical fitness. Specifically, maintaining a healthy dietary pattern of breakfast, egg, and dairy product intakes can positively affect the strength and endurance performance of children and adolescents. Increased dairy product intake plays a crucial part in boosting the physical fitness total scores of children and adolescents.</description><subject>Adolescents</subject><subject>Beverages</subject><subject>Child development</subject><subject>Children</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Dietary guidelines</subject><subject>Eggs</subject><subject>Evaluation</subject><subject>Food habits</subject><subject>Forecasts and trends</subject><subject>Health aspects</subject><subject>Milk</subject><subject>Muscle strength</subject><subject>Nutrients</subject><subject>Pediatric research</subject><subject>Physical fitness</subject><subject>Proteins</subject><subject>Questionnaires</subject><subject>Standard scores</subject><subject>Students</subject><subject>Teenagers</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptkl1rFDEUhoMottTe-AsC3oiwNd-Z3AjLaqtQcEG9DtnMmd2UmaQmmWr_fTO0WCsmFyc5ec6b88JB6DUlZ5wb8j7OVNCOK62foWNGNFspJfjzv85H6LSUK7IsTbTiL9ERV1RIougxqutSkg-uhhTxDuovgIg_Bqgu3-KtqxVyLNjFHm8PtyV4N-LzUCOUlpxS3OPNIbQbLHHscyte2HWfRigeYi04RPzt4Fz8HfA2p5sQPbxCLwY3Fjh9iCfox_mn75vPq8uvF18268uVb93VlQbfMydJx_lOd06Al9Q5pQ1nhCrRG2mIaozUHfWaSc85NYPvgPWSi8HwE_ThXvd63k3QL_1kN9rrHKZmzyYX7NOXGA52n26skYQLI5vA2weBnH7OUKqdQrM1ji5CmotlmmplmOK8oW_-Qa_SnGOzt1BKtiaVfKT2bgQb4pDav34RtWstFGeCGdWos_9QbfcwBZ8iDKHlnxS8uy_wOZWSYfjjkRK7jIl9HBN-B5RfrVI</recordid><startdate>20220901</startdate><enddate>20220901</enddate><creator>Zhang, Xingyue</creator><creator>Mao, Chuangui</creator><creator>Tan, Yuanyuan</creator><creator>Lu, Zijun</creator><creator>Li, Zheng’ao</creator><creator>Zhang, Ling</creator><creator>Sun, Yuliang</creator><creator>Zhu, Wenfei</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-9071-7379</orcidid><orcidid>https://orcid.org/0000-0002-6660-6350</orcidid><orcidid>https://orcid.org/0000-0002-7422-7094</orcidid></search><sort><creationdate>20220901</creationdate><title>Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province</title><author>Zhang, Xingyue ; Mao, Chuangui ; Tan, Yuanyuan ; Lu, Zijun ; Li, Zheng’ao ; Zhang, Ling ; Sun, Yuliang ; Zhu, Wenfei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c450t-7ecd2a50833b78a4ec51aa679320164d95906ecd5781c725c3319fc8e2d534f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adolescents</topic><topic>Beverages</topic><topic>Child development</topic><topic>Children</topic><topic>Dairy products</topic><topic>Diet</topic><topic>Dietary guidelines</topic><topic>Eggs</topic><topic>Evaluation</topic><topic>Food habits</topic><topic>Forecasts and trends</topic><topic>Health aspects</topic><topic>Milk</topic><topic>Muscle strength</topic><topic>Nutrients</topic><topic>Pediatric research</topic><topic>Physical fitness</topic><topic>Proteins</topic><topic>Questionnaires</topic><topic>Standard scores</topic><topic>Students</topic><topic>Teenagers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Xingyue</creatorcontrib><creatorcontrib>Mao, Chuangui</creatorcontrib><creatorcontrib>Tan, Yuanyuan</creatorcontrib><creatorcontrib>Lu, Zijun</creatorcontrib><creatorcontrib>Li, Zheng’ao</creatorcontrib><creatorcontrib>Zhang, Ling</creatorcontrib><creatorcontrib>Sun, Yuliang</creatorcontrib><creatorcontrib>Zhu, Wenfei</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Xingyue</au><au>Mao, Chuangui</au><au>Tan, Yuanyuan</au><au>Lu, Zijun</au><au>Li, Zheng’ao</au><au>Zhang, Ling</au><au>Sun, Yuliang</au><au>Zhu, Wenfei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province</atitle><jtitle>Nutrients</jtitle><date>2022-09-01</date><risdate>2022</risdate><volume>14</volume><issue>18</issue><spage>3677</spage><pages>3677-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Background: This study aims to investigate the associations between dietary patterns (breakfast, egg, dairy products, and sugared beverage intake frequencies) and physical fitness among Chinese children and adolescents in Shaanxi Province. 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| subjects | Adolescents Beverages Child development Children Dairy products Diet Dietary guidelines Eggs Evaluation Food habits Forecasts and trends Health aspects Milk Muscle strength Nutrients Pediatric research Physical fitness Proteins Questionnaires Standard scores Students Teenagers |
| title | Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province |
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