PSIX-13 The Impact of Saccharomyces Cerevisiae Fermentation Product on in-Vitro Rumen Fermentation Characteristics, gas Production, and Ruminal Microbiome Composition

The objective of this experiment was to evaluate the effect of Saccharomyces cerevisiae products (NaturSafe) on in-vitro rumen fermentation characteristics and microbial diversity. Three crossbred feedlot steers fitted with rumen cannulae were adjusted to a moderately high-concentrate diet for 28-d....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of animal science 2022-09, Vol.100 (Supplement_3), p.369-369
Hauptverfasser: Mezzomo, Rafael, Burcham, Zack, Thorndyke, Meghan P, Loh, Huey Yi, Tangredi, Briana V, Hallmark, Harrison D, Gifford, Ryan J, Metcalf, Jessica, Morgan, Brad, Belk, Keith, Tuell, Trevor, de Guimaraes Bisneto, Octavio Almeida, Engle, Terry E
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!