Using Household Expenditure Surveys for Comparable and Replicable Nutritional Analysis: Evidence from México
In this study, we explore how to use household expenditures and income surveys (HEIS) to provide replicable and comparable measures of nutrients availability at the population level. Our method formalizes the common practice in the literature and consists of three steps: identification of relevant f...
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| Veröffentlicht in: | Nutrients 2022-08, Vol.14 (17), p.3588 |
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| creator | Hernández-Solano, Alan Pérez-Hernández, Víctor Burrola-Méndez, Soraya Aguirre, Alejandra Gallegos, Jesús Teruel, Graciela |
| description | In this study, we explore how to use household expenditures and income surveys (HEIS) to provide replicable and comparable measures of nutrients availability at the population level. Our method formalizes the common practice in the literature and consists of three steps: identification of relevant food categories, pairing of food contents food groups in HEIS data, and calculation of the typical amount of nutrients by food group. We illustrate the usage of the method with Mexican data and provide a publicly available data set to readily convert food purchases into six nutrients: calories, proteins, vitamins A and C, iron, and zinc. We perform a descriptive analysis of the evolution of nutrients intake among Mexican households between 2008 and 2020, considering differences by income level. Our results reflect the effect of the COVID-19 pandemic on nutrient availability in Mexican households, mainly driven by a substantial reduction in the expenditure in food consumed away from home, although for most nutrients the trend was stable over most of the period. |
| doi_str_mv | 10.3390/nu14173588 |
| format | Article |
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Our method formalizes the common practice in the literature and consists of three steps: identification of relevant food categories, pairing of food contents food groups in HEIS data, and calculation of the typical amount of nutrients by food group. We illustrate the usage of the method with Mexican data and provide a publicly available data set to readily convert food purchases into six nutrients: calories, proteins, vitamins A and C, iron, and zinc. We perform a descriptive analysis of the evolution of nutrients intake among Mexican households between 2008 and 2020, considering differences by income level. 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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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| subjects | Analysis Availability Beverages Calories Consumer spending Conversion COVID-19 COVID-19 - epidemiology Datasets Economic surveys Expenditures Family income Food Food buying Food consumption Food conversion Food groups Health aspects Health Expenditures Households Humans Information sources Mexico Nutrient availability Nutrients Nutrition Pandemics Personal income Public policy Purchasing Surveys Vitamins |
| title | Using Household Expenditure Surveys for Comparable and Replicable Nutritional Analysis: Evidence from México |
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