Glycemic Index, Glycemic Load, Fiber, and Gluten Intake and Risk of Laparoscopically Confirmed Endometriosis in Premenopausal Women

The etiology of endometriosis is not well understood. Limited evidence suggests that dietary factors influence risk, but prospective data related to carbohydrate, fiber, and gluten consumption are scarce. Despite this, recommendations concerning fiber, gluten intake, and endometriosis are pervasive...

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Veröffentlicht in:	The Journal of nutrition 2022-09, Vol.152 (9), p.2088-2096
Hauptverfasser:	Schwartz, Naomi R M, Afeiche, Myriam C, Terry, Kathryn L, Farland, Leslie V, Chavarro, Jorge E, Missmer, Stacey A, Harris, Holly R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Carbohydrates Diagnosis Diet Dietary Carbohydrates Dietary Fiber Edible Grain Endometriosis Endometriosis - etiology Etiology Female fiber Fruits Gluten Glutens Glycemic Index Glycemic Load Hazard assessment Health risks Humans Legumes nutrition Original Prospective Studies Risk Risk Factors Sensitivity analysis Statistical models Vegetable fibers Vegetables
Online-Zugang:	Volltext
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