Impact of preoperative body mass index and weight loss on morbidity and mortality following colorectal cancer—a retrospective cohort study

Purpose Body weight and preoperative weight loss (WL) are controversially discussed as risk factors for postoperative morbidity and mortality in colorectal cancer surgery. The objective of this study is to determine whether body mass index (BMI) or WL is associated with a higher postoperative compli...

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Veröffentlicht in:International journal of colorectal disease 2022-09, Vol.37 (9), p.1983-1995
Hauptverfasser: Axt, Steffen, Wilhelm, Peter, Spahlinger, Ricarda, Rolinger, Jens, Johannink, Jonas, Axt, Lena, Kirschniak, Andreas, Falch, Claudius
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container_end_page 1995
container_issue 9
container_start_page 1983
container_title International journal of colorectal disease
container_volume 37
creator Axt, Steffen
Wilhelm, Peter
Spahlinger, Ricarda
Rolinger, Jens
Johannink, Jonas
Axt, Lena
Kirschniak, Andreas
Falch, Claudius
description Purpose Body weight and preoperative weight loss (WL) are controversially discussed as risk factors for postoperative morbidity and mortality in colorectal cancer surgery. The objective of this study is to determine whether body mass index (BMI) or WL is associated with a higher postoperative complication rate. Methods In this retrospective cohort study, data analysis of 1241 consecutive patients undergoing colorectal cancer surgery in an 11-year period was performed. The main outcome measures were wound infections (WI), anastomotic leakages (AL), and in-house mortality. Results A total of 697 (56%) patients with colon and 544 (44%) with rectum carcinoma underwent surgery. The rate of WI for each location increased with rising BMI. The threshold value was 28.8 kg/m 2 . Obese patients developed significantly more WI than normal-weight patients did following rectal resection (18.0% vs. 8.2%, p  = 0.018). Patients with preoperative WL developed significantly more AL following colon resections than did patients without preoperative WL (6.2% vs. 2.5%, p  = 0.046). In-house mortality was significantly higher in obese patients following colon resections than in overweight patients (4.3% vs. 0.4%, p  = 0.012). Regression analysis with reference to postoperative in-house mortality revealed neither increased BMI nor WL as an independent risk factor. Conclusions Increased preoperative BMI is associated with a higher WI rate. AL rate after colon resection was significantly higher in patients showing preoperative WL. Preoperative BMI and WL are therefore risk factors for postoperative morbidity in this study. Nevertheless, this has to be further clarified by means of prospective studies. Trial registration DRKS00025359, 21.05.2021, retrospectively registered.
doi_str_mv 10.1007/s00384-022-04228-1
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The objective of this study is to determine whether body mass index (BMI) or WL is associated with a higher postoperative complication rate. Methods In this retrospective cohort study, data analysis of 1241 consecutive patients undergoing colorectal cancer surgery in an 11-year period was performed. The main outcome measures were wound infections (WI), anastomotic leakages (AL), and in-house mortality. Results A total of 697 (56%) patients with colon and 544 (44%) with rectum carcinoma underwent surgery. The rate of WI for each location increased with rising BMI. The threshold value was 28.8 kg/m 2 . Obese patients developed significantly more WI than normal-weight patients did following rectal resection (18.0% vs. 8.2%, p  = 0.018). Patients with preoperative WL developed significantly more AL following colon resections than did patients without preoperative WL (6.2% vs. 2.5%, p  = 0.046). In-house mortality was significantly higher in obese patients following colon resections than in overweight patients (4.3% vs. 0.4%, p  = 0.012). Regression analysis with reference to postoperative in-house mortality revealed neither increased BMI nor WL as an independent risk factor. Conclusions Increased preoperative BMI is associated with a higher WI rate. AL rate after colon resection was significantly higher in patients showing preoperative WL. Preoperative BMI and WL are therefore risk factors for postoperative morbidity in this study. Nevertheless, this has to be further clarified by means of prospective studies. 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The Author(s).</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-9b5b7a157c8a5364a0f23c1f6e19608053218507f6f4ba86cade88a744ebacc23</citedby><cites>FETCH-LOGICAL-c471t-9b5b7a157c8a5364a0f23c1f6e19608053218507f6f4ba86cade88a744ebacc23</cites><orcidid>0000-0002-6809-2840</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00384-022-04228-1$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00384-022-04228-1$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,777,781,882,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35948668$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Axt, Steffen</creatorcontrib><creatorcontrib>Wilhelm, Peter</creatorcontrib><creatorcontrib>Spahlinger, Ricarda</creatorcontrib><creatorcontrib>Rolinger, Jens</creatorcontrib><creatorcontrib>Johannink, Jonas</creatorcontrib><creatorcontrib>Axt, Lena</creatorcontrib><creatorcontrib>Kirschniak, Andreas</creatorcontrib><creatorcontrib>Falch, Claudius</creatorcontrib><title>Impact of preoperative body mass index and weight loss on morbidity and mortality following colorectal cancer—a retrospective cohort study</title><title>International journal of colorectal disease</title><addtitle>Int J Colorectal Dis</addtitle><addtitle>Int J Colorectal Dis</addtitle><description>Purpose Body weight and preoperative weight loss (WL) are controversially discussed as risk factors for postoperative morbidity and mortality in colorectal cancer surgery. The objective of this study is to determine whether body mass index (BMI) or WL is associated with a higher postoperative complication rate. Methods In this retrospective cohort study, data analysis of 1241 consecutive patients undergoing colorectal cancer surgery in an 11-year period was performed. The main outcome measures were wound infections (WI), anastomotic leakages (AL), and in-house mortality. Results A total of 697 (56%) patients with colon and 544 (44%) with rectum carcinoma underwent surgery. The rate of WI for each location increased with rising BMI. The threshold value was 28.8 kg/m 2 . Obese patients developed significantly more WI than normal-weight patients did following rectal resection (18.0% vs. 8.2%, p  = 0.018). Patients with preoperative WL developed significantly more AL following colon resections than did patients without preoperative WL (6.2% vs. 2.5%, p  = 0.046). In-house mortality was significantly higher in obese patients following colon resections than in overweight patients (4.3% vs. 0.4%, p  = 0.012). Regression analysis with reference to postoperative in-house mortality revealed neither increased BMI nor WL as an independent risk factor. Conclusions Increased preoperative BMI is associated with a higher WI rate. AL rate after colon resection was significantly higher in patients showing preoperative WL. Preoperative BMI and WL are therefore risk factors for postoperative morbidity in this study. Nevertheless, this has to be further clarified by means of prospective studies. 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Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of colorectal disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Axt, Steffen</au><au>Wilhelm, Peter</au><au>Spahlinger, Ricarda</au><au>Rolinger, Jens</au><au>Johannink, Jonas</au><au>Axt, Lena</au><au>Kirschniak, Andreas</au><au>Falch, Claudius</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of preoperative body mass index and weight loss on morbidity and mortality following colorectal cancer—a retrospective cohort study</atitle><jtitle>International journal of colorectal disease</jtitle><stitle>Int J Colorectal Dis</stitle><addtitle>Int J Colorectal Dis</addtitle><date>2022-09-01</date><risdate>2022</risdate><volume>37</volume><issue>9</issue><spage>1983</spage><epage>1995</epage><pages>1983-1995</pages><issn>1432-1262</issn><issn>0179-1958</issn><eissn>1432-1262</eissn><abstract>Purpose Body weight and preoperative weight loss (WL) are controversially discussed as risk factors for postoperative morbidity and mortality in colorectal cancer surgery. The objective of this study is to determine whether body mass index (BMI) or WL is associated with a higher postoperative complication rate. Methods In this retrospective cohort study, data analysis of 1241 consecutive patients undergoing colorectal cancer surgery in an 11-year period was performed. The main outcome measures were wound infections (WI), anastomotic leakages (AL), and in-house mortality. Results A total of 697 (56%) patients with colon and 544 (44%) with rectum carcinoma underwent surgery. The rate of WI for each location increased with rising BMI. The threshold value was 28.8 kg/m 2 . Obese patients developed significantly more WI than normal-weight patients did following rectal resection (18.0% vs. 8.2%, p  = 0.018). Patients with preoperative WL developed significantly more AL following colon resections than did patients without preoperative WL (6.2% vs. 2.5%, p  = 0.046). In-house mortality was significantly higher in obese patients following colon resections than in overweight patients (4.3% vs. 0.4%, p  = 0.012). Regression analysis with reference to postoperative in-house mortality revealed neither increased BMI nor WL as an independent risk factor. Conclusions Increased preoperative BMI is associated with a higher WI rate. AL rate after colon resection was significantly higher in patients showing preoperative WL. Preoperative BMI and WL are therefore risk factors for postoperative morbidity in this study. Nevertheless, this has to be further clarified by means of prospective studies. Trial registration DRKS00025359, 21.05.2021, retrospectively registered.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35948668</pmid><doi>10.1007/s00384-022-04228-1</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-6809-2840</orcidid><oa>free_for_read</oa></addata></record>
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subjects Analysis
Anastomotic Leak
Body Mass Index
Body weight
Body weight loss
Cancer
Cancer surgery
Cohort analysis
Colorectal cancer
Colorectal carcinoma
Complications
Gastroenterology
Hepatology
Humans
Information management
Internal Medicine
Medicine
Medicine & Public Health
Morbidity
Mortality
Obesity - complications
Oncology, Experimental
Overweight
Patient outcomes
Patients
Postoperative
Proctology
Prospective Studies
Rectal Neoplasms - surgery
Retrospective Studies
Risk factors
Surgery
Weight Loss
title Impact of preoperative body mass index and weight loss on morbidity and mortality following colorectal cancer—a retrospective cohort study
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