Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model

This study compares the probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human sources on intestinal microbiota using BALB/C mice model. First, Lactiplantibacillus plantarum (M11), Limosilactobacillus fermentum (19SH), Lactobacillus acidophilu...

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Veröffentlicht in:	Brazilian journal of microbiology 2022-09, Vol.53 (3), p.1577-1591
Hauptverfasser:	Hatami, Samaneh, Yavarmanesh, Masoud, Sankian, Mojtaba, Issazadeh, Seyed Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion Agglomeration Animals Biomedical and Life Sciences Cell walls Dairy products E coli Escherichia coli Female Fermented food Food Food Microbiology Food Microbiology - Research Paper Food products Gastrointestinal Microbiome Humans Hydrophobicity Immune system In vivo methods and tests Inbreeding Intestinal microflora Iran Lactic acid bacteria Lactiplantibacillus plantarum Lactobacillus Lactobacillus - genetics Lactobacillus acidophilus Lactobacillus gasseri Life Sciences Limosilactobacillus fermentum Medical Microbiology Mice Mice, Inbred BALB C Microbial Ecology Microbial Genetics and Genomics Microbiology Microbiota Mycology Probiotics Secretions Strains (organisms) Traditional foods
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