Using field evaluation and systematic iteration to rationalize the accumulation of omega‐3 long‐chain polyunsaturated fatty acids in transgenic Camelina sativa

Summary The Brassicaceae Camelina sativa (gold of pleasure) is now an established niche crop and being used as a transgenic host for a range of novel seed traits. Most notable of these is the accumulation of omega‐3 long‐chain polyunsaturates such as eicosapentaenoic acid (EPA) and docosahexaenoic a...

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Veröffentlicht in:	Plant biotechnology journal 2022-09, Vol.20 (9), p.1833-1852
Hauptverfasser:	Han, Lihua, Silvestre, Susana, Sayanova, Olga, Haslam, Richard P., Napier, Johnathan A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Algae Brassicaceae - genetics Brassicaceae - metabolism Camelina Camelina sativa Canola Composition Docosahexaenoic acid Docosahexaenoic Acids - metabolism Eicosapentaenoic acid Eicosapentaenoic Acid - metabolism Engineering Environmental release Enzymes Fatty acid composition Fatty acids Fatty Acids - metabolism Fatty Acids, Omega-3 - metabolism Field trials Fish oils Gene expression Genes Genetic engineering GM crops Marine organisms Mass spectrometry Mass spectroscopy metabolic engineering Metabolism Oils & fats Omega-3 fatty acids omega‐3 Performance assessment Plants, Genetically Modified - genetics Polyunsaturated fatty acids Proteins Regulatory approval Seeds Synthetic biology Triglycerides Unsaturated fatty acids
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