How public catering accelerates sustainability: a German case study

Public catering has become increasingly important in recent years. With increasing annual customers, the sector’s impact on the environment is also growing continuously. At the same time, public catering offers a lever to promote sustainable nutrition that has rarely been used so far. Small changes...

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Veröffentlicht in:	Sustainability science 2022-11, Vol.17 (6), p.2287-2299
Hauptverfasser:	Speck, Melanie, Wagner, Lynn, Buchborn, Felix, Steinmeier, Fara, Friedrich, Silke, Langen, Nina
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodiversity Biodiversity loss Carbon footprint Catering Climate change Climate Change Management and Policy Customers Earth and Environmental Science Emissions Empirical analysis Environment Environmental Economics Environmental impact Environmental Management Food Greenhouse gases Households Landscape Ecology Nutrition Optimization Public Health Recipes Revisions Special Feature: Original Article Special Feature: Sustainability in Agri-Food Systems: Transformative Trajectories toward the Post-Anthropocene Sustainability Sustainable Development
Online-Zugang:	Volltext
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