Preparation and characterization of polyvinyl alcohol–piperic acid composite film for potential food packaging applications

Piperic acid, a natural product-based derivative, has been used with polyvinyl alcohol for the first time to form polymer composite films for its suitable modification in physicochemical and antimicrobial properties. Initially, piperic acid was synthesized from piperine, a natural alkaloid extracted...

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Veröffentlicht in:	Progress in Biomaterials 2022-09, Vol.11 (3), p.281-295
Hauptverfasser:	Gowsia, Ishrat, Mir, Feroz A., Banday, Javid A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antibacterial activity Antifungal activity Biomaterials Chemistry and Materials Science Contact angle E coli Elongation Escherichia coli Food packaging Food poisoning Founding Fungi Fungicides Infrared spectroscopy Materials Science Mycelia Natural products Original Research Piper nigrum Piperine Polymer films Polymer matrix composites Polymers Polyvinyl alcohol Spectrum analysis Staphylococcus aureus Surface properties Tensile strength Water vapor
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