Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic co...
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| Veröffentlicht in: | Journal of food and drug analysis 2014-09, Vol.22 (3), p.296-302 |
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| container_title | Journal of food and drug analysis |
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| creator | Do, Quy Diem Angkawijaya, Artik Elisa Tran-Nguyen, Phuong Lan Huynh, Lien Huong Soetaredjo, Felycia Edi Ismadji, Suryadi Ju, Yi-Hsu |
| description | Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried L. aromatica extracts were investigated using various in vitro assays. The extract obtained by 100% ethanol showed the highest total antioxidant activity, reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity. The same extract also exhibited the highest phenolic content (40.5 mg gallic acid equivalent/g of defatted L. aromatica) and the highest flavonoid content (31.11 mg quercetin equivalent/g of defatted L. aromatica). The highest extraction yield was obtained by using 50% aqueous acetone. These results indicate that L. aromatica can be used in dietary applications with a potential to reduce oxidative stress. |
| doi_str_mv | 10.1016/j.jfda.2013.11.001 |
| format | Article |
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In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried L. aromatica extracts were investigated using various in vitro assays. The extract obtained by 100% ethanol showed the highest total antioxidant activity, reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity. The same extract also exhibited the highest phenolic content (40.5 mg gallic acid equivalent/g of defatted L. aromatica) and the highest flavonoid content (31.11 mg quercetin equivalent/g of defatted L. aromatica). The highest extraction yield was obtained by using 50% aqueous acetone. These results indicate that L. aromatica can be used in dietary applications with a potential to reduce oxidative stress.</description><identifier>ISSN: 1021-9498</identifier><identifier>EISSN: 2224-6614</identifier><identifier>DOI: 10.1016/j.jfda.2013.11.001</identifier><identifier>PMID: 28911418</identifier><language>eng</language><publisher>China (Republic : 1949- ): Elsevier B.V</publisher><subject>Acetone ; Aluminum ; Antioxidants ; Antioxidants activity ; Chloride ; Diet ; Effect of solvent ; Equivalence ; Ethanol ; Flavonoids ; Food analysis ; Gallic acid ; Herbal medicine ; Limnophila ; Limnophila aromatica ; Medicinal plants ; Methods ; Molecular weight ; Original ; Oxidative stress ; Phenolic compounds ; Phenols ; Polyphenols ; Potassium ; Quercetin ; Sodium ; Solvents ; Total phenol content</subject><ispartof>Journal of food and drug analysis, 2014-09, Vol.22 (3), p.296-302</ispartof><rights>2013</rights><rights>Copyright © 2013. Published by Elsevier B.V.</rights><rights>Copyright Elsevier Limited Sep 2014</rights><rights>2014 Taiwan Food and Drug Administration 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c598t-cab22d584ff7bd167ed533216e647ef0f5a3a449f44717c461ac3afb108bc7ca3</citedby><cites>FETCH-LOGICAL-c598t-cab22d584ff7bd167ed533216e647ef0f5a3a449f44717c461ac3afb108bc7ca3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354875/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354875/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28911418$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Do, Quy Diem</creatorcontrib><creatorcontrib>Angkawijaya, Artik Elisa</creatorcontrib><creatorcontrib>Tran-Nguyen, Phuong Lan</creatorcontrib><creatorcontrib>Huynh, Lien Huong</creatorcontrib><creatorcontrib>Soetaredjo, Felycia Edi</creatorcontrib><creatorcontrib>Ismadji, Suryadi</creatorcontrib><creatorcontrib>Ju, Yi-Hsu</creatorcontrib><title>Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica</title><title>Journal of food and drug analysis</title><addtitle>J Food Drug Anal</addtitle><description>Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried L. aromatica extracts were investigated using various in vitro assays. The extract obtained by 100% ethanol showed the highest total antioxidant activity, reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity. The same extract also exhibited the highest phenolic content (40.5 mg gallic acid equivalent/g of defatted L. aromatica) and the highest flavonoid content (31.11 mg quercetin equivalent/g of defatted L. aromatica). The highest extraction yield was obtained by using 50% aqueous acetone. These results indicate that L. aromatica can be used in dietary applications with a potential to reduce oxidative stress.</description><subject>Acetone</subject><subject>Aluminum</subject><subject>Antioxidants</subject><subject>Antioxidants activity</subject><subject>Chloride</subject><subject>Diet</subject><subject>Effect of solvent</subject><subject>Equivalence</subject><subject>Ethanol</subject><subject>Flavonoids</subject><subject>Food analysis</subject><subject>Gallic acid</subject><subject>Herbal medicine</subject><subject>Limnophila</subject><subject>Limnophila aromatica</subject><subject>Medicinal plants</subject><subject>Methods</subject><subject>Molecular weight</subject><subject>Original</subject><subject>Oxidative stress</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Polyphenols</subject><subject>Potassium</subject><subject>Quercetin</subject><subject>Sodium</subject><subject>Solvents</subject><subject>Total phenol content</subject><issn>1021-9498</issn><issn>2224-6614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kUuLFDEQx4Mo7rj6BTxIgxcPdptKp18gC7KsDxjwoudQnYeTpicZk0yze_Krm2bG9XHwEAqqfvWvqvwJeQ60Agrtm6majMKKUagrgIpSeEA2jDFeti3wh2QDlEE58KG_IE9inChtm3pgj8kF6wcADv2G_LgxRstUeFPo2xRQJutdEf28aJezrkg-4Vwcdtr5uZDepZx_fc6aGRfvvFW_C-hUflnk1qoci1VwseluHbC1e-cPOztjgcHvMVmJT8kjg3PUz87xknx9f_Pl-mO5_fzh0_W7bSmboU-lxJEx1fTcmG5U0HZaNXXNoNUt77ShpsEaOR8M5x10kreAskYzAu1H2UmsL8nVSfdwHPdaybxswFkcgt1juBMerfi74uxOfPOLGOqG912TBV6dBYL_ftQxib2NUs8zOu2PUcDAKeUdb7uMvvwHnfwxuHyeYJRD0wCteabYiZLBxxi0uV8GqFj9FZNY_RWrvwJAZH9z04s_z7hv-WVoBt6eAJ0_c7E6iCitdlIrG7LPQnn7P_2fGci6Dw</recordid><startdate>20140901</startdate><enddate>20140901</enddate><creator>Do, Quy Diem</creator><creator>Angkawijaya, Artik Elisa</creator><creator>Tran-Nguyen, Phuong Lan</creator><creator>Huynh, Lien Huong</creator><creator>Soetaredjo, Felycia Edi</creator><creator>Ismadji, Suryadi</creator><creator>Ju, Yi-Hsu</creator><general>Elsevier B.V</general><general>Food and Drug Administration</general><general>Taiwan Food and Drug Administration</general><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20140901</creationdate><title>Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica</title><author>Do, Quy Diem ; Angkawijaya, Artik Elisa ; Tran-Nguyen, Phuong Lan ; Huynh, Lien Huong ; Soetaredjo, Felycia Edi ; Ismadji, Suryadi ; Ju, Yi-Hsu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c598t-cab22d584ff7bd167ed533216e647ef0f5a3a449f44717c461ac3afb108bc7ca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Acetone</topic><topic>Aluminum</topic><topic>Antioxidants</topic><topic>Antioxidants activity</topic><topic>Chloride</topic><topic>Diet</topic><topic>Effect of solvent</topic><topic>Equivalence</topic><topic>Ethanol</topic><topic>Flavonoids</topic><topic>Food analysis</topic><topic>Gallic acid</topic><topic>Herbal medicine</topic><topic>Limnophila</topic><topic>Limnophila aromatica</topic><topic>Medicinal plants</topic><topic>Methods</topic><topic>Molecular weight</topic><topic>Original</topic><topic>Oxidative stress</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Polyphenols</topic><topic>Potassium</topic><topic>Quercetin</topic><topic>Sodium</topic><topic>Solvents</topic><topic>Total phenol content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Do, Quy Diem</creatorcontrib><creatorcontrib>Angkawijaya, Artik Elisa</creatorcontrib><creatorcontrib>Tran-Nguyen, Phuong Lan</creatorcontrib><creatorcontrib>Huynh, Lien Huong</creatorcontrib><creatorcontrib>Soetaredjo, Felycia Edi</creatorcontrib><creatorcontrib>Ismadji, Suryadi</creatorcontrib><creatorcontrib>Ju, Yi-Hsu</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Agricultural Science Collection</collection><collection>ProQuest - Health & Medical Complete保健、医学与药学数据库</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food and drug analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Do, Quy Diem</au><au>Angkawijaya, Artik Elisa</au><au>Tran-Nguyen, Phuong Lan</au><au>Huynh, Lien Huong</au><au>Soetaredjo, Felycia Edi</au><au>Ismadji, Suryadi</au><au>Ju, Yi-Hsu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica</atitle><jtitle>Journal of food and drug analysis</jtitle><addtitle>J Food Drug Anal</addtitle><date>2014-09-01</date><risdate>2014</risdate><volume>22</volume><issue>3</issue><spage>296</spage><epage>302</epage><pages>296-302</pages><issn>1021-9498</issn><eissn>2224-6614</eissn><abstract>Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried L. aromatica extracts were investigated using various in vitro assays. The extract obtained by 100% ethanol showed the highest total antioxidant activity, reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity. The same extract also exhibited the highest phenolic content (40.5 mg gallic acid equivalent/g of defatted L. aromatica) and the highest flavonoid content (31.11 mg quercetin equivalent/g of defatted L. aromatica). The highest extraction yield was obtained by using 50% aqueous acetone. These results indicate that L. aromatica can be used in dietary applications with a potential to reduce oxidative stress.</abstract><cop>China (Republic : 1949- )</cop><pub>Elsevier B.V</pub><pmid>28911418</pmid><doi>10.1016/j.jfda.2013.11.001</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Acetone Aluminum Antioxidants Antioxidants activity Chloride Diet Effect of solvent Equivalence Ethanol Flavonoids Food analysis Gallic acid Herbal medicine Limnophila Limnophila aromatica Medicinal plants Methods Molecular weight Original Oxidative stress Phenolic compounds Phenols Polyphenols Potassium Quercetin Sodium Solvents Total phenol content |
| title | Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica |
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