Protective effect of cinnamic acid on orthophenylphenol-induced oxidative stress in rats

This study aimed to evaluate the protective effect of cinnamic acid (CA) on orthophenyl-phenol (OPP)-induced oxidative stress in rats. Thirty-two Sprague-Dawley male rats were divided into four groups as control, OPP, CA and OPP + CA groups. The animals in control, OPP and CA groups were received co...

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Veröffentlicht in:	Veterinary research forum 2022-06, Vol.13 (2), p.187-192
Hauptverfasser:	Kose, Selinay Basak Erdemli, Kocasari, Fatma Sahindokuyucu
Format:	Artikel
Sprache:	eng
Schlagworte:	Cinnamic acid Creatinine Disinfection & disinfectants Enzymes Experiments Fruits Fungicides Laboratory animals Lipid peroxidation Liver Original Oxidative stress
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