Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrolysis time and electric potential on the chlorine generation efficiency of electrolyze...
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| Veröffentlicht in: | Yàowu shi͡p︡in fenxi 2017-10, Vol.25 (4), p.759-765 |
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| creator | Hsu, Guoo-Shyng Wang Lu, Yi-Fa Hsu, Shun-Yao |
| description | Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrolysis time and electric potential on the chlorine generation efficiency of electrolyzed deep ocean water (DOW). DOW was electrolyzed in a glass electrolyzing cell equipped with platinum–plated titanium anode and cathode. The results showed that chlorine concentration reached maximal level in the batch process. Prolonged electrolysis reduced chlorine concentration in the electrolyte and was detrimental to electrolysis efficiency, especially under high electric potential conditions. Therefore, the optimal choice of electrolysis time depends on the electrolyzable chloride in DOW and cell potential adopted for electrolysis. The higher the electric potential, the faster the chlorine level reaches its maximum, but the lower the electric efficiency will be.
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| doi_str_mv | 10.1016/j.jfda.2016.07.001 |
| format | Article |
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[Display omitted]</description><identifier>ISSN: 1021-9498</identifier><identifier>EISSN: 2224-6614</identifier><identifier>DOI: 10.1016/j.jfda.2016.07.001</identifier><identifier>PMID: 28987351</identifier><language>eng</language><publisher>China (Republic : 1949- ): Elsevier B.V</publisher><subject>Aquaculture ; Bacteria ; Chloride ; Chlorides - chemistry ; Chlorine ; Chlorine - chemistry ; Chlorophyll ; deep ocean water ; Design factors ; Disinfectants - chemistry ; Efficiency ; electric efficiency ; Electric potential ; Electrodes ; Electrolysis ; Electrolysis - instrumentation ; Electrolysis - methods ; Electrolytes ; electrolyzed seawater ; Energy efficiency ; Food safety ; High temperature ; Hydrogen-Ion Concentration ; Membrane separation ; optimization ; Original ; Platinum ; Pollution ; Safety regulations ; Salinity ; Seafood ; Seawater ; Seawater - chemistry ; Titanium - chemistry</subject><ispartof>Yàowu shi͡p︡in fenxi, 2017-10, Vol.25 (4), p.759-765</ispartof><rights>2016</rights><rights>Copyright © 2016. Published by Elsevier B.V.</rights><rights>Copyright Elsevier Limited Oct 2017</rights><rights>2017 Taiwan Food and Drug Administration 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c553t-d244710fe6f884be70de3a2c3231a4732eb1c5074b6ff224d159f133885fc2e03</citedby><cites>FETCH-LOGICAL-c553t-d244710fe6f884be70de3a2c3231a4732eb1c5074b6ff224d159f133885fc2e03</cites><orcidid>0000-0002-9324-3911</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328868/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328868/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28987351$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hsu, Guoo-Shyng Wang</creatorcontrib><creatorcontrib>Lu, Yi-Fa</creatorcontrib><creatorcontrib>Hsu, Shun-Yao</creatorcontrib><title>Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water</title><title>Yàowu shi͡p︡in fenxi</title><addtitle>J Food Drug Anal</addtitle><description>Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrolysis time and electric potential on the chlorine generation efficiency of electrolyzed deep ocean water (DOW). DOW was electrolyzed in a glass electrolyzing cell equipped with platinum–plated titanium anode and cathode. The results showed that chlorine concentration reached maximal level in the batch process. Prolonged electrolysis reduced chlorine concentration in the electrolyte and was detrimental to electrolysis efficiency, especially under high electric potential conditions. Therefore, the optimal choice of electrolysis time depends on the electrolyzable chloride in DOW and cell potential adopted for electrolysis. The higher the electric potential, the faster the chlorine level reaches its maximum, but the lower the electric efficiency will be.
[Display omitted]</description><subject>Aquaculture</subject><subject>Bacteria</subject><subject>Chloride</subject><subject>Chlorides - chemistry</subject><subject>Chlorine</subject><subject>Chlorine - chemistry</subject><subject>Chlorophyll</subject><subject>deep ocean water</subject><subject>Design factors</subject><subject>Disinfectants - chemistry</subject><subject>Efficiency</subject><subject>electric efficiency</subject><subject>Electric potential</subject><subject>Electrodes</subject><subject>Electrolysis</subject><subject>Electrolysis - instrumentation</subject><subject>Electrolysis - methods</subject><subject>Electrolytes</subject><subject>electrolyzed seawater</subject><subject>Energy efficiency</subject><subject>Food safety</subject><subject>High temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Membrane separation</subject><subject>optimization</subject><subject>Original</subject><subject>Platinum</subject><subject>Pollution</subject><subject>Safety regulations</subject><subject>Salinity</subject><subject>Seafood</subject><subject>Seawater</subject><subject>Seawater - chemistry</subject><subject>Titanium - chemistry</subject><issn>1021-9498</issn><issn>2224-6614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kV9LHDEUxUOp1K3tF-iDBPo80_ydyUARRLQKgi_tc8gmN5pxNtkms4p-erPsVuyLT7ncnHtycn8IfaOkpYR2P8Z29M60rNYt6VtC6Ae0YIyJpuuo-IgWlDDaDGJQh-hzKSMhneQD-4QOmRpUzyVdoPtz78HOBSePYapVTtNTCQXPYQXYRLfvBovXaYY4BzPhFLG9m1IOEfAtRMhmDrX31uIZHHYAa5wsmIgfzQz5CzrwZirwdX8eoT8X57_PLpvrm19XZ6fXjZWSz41jQvSUeOi8UmIJPXHADbOccWpEzxksqZWkF8vO-_pbR-XgKedKSW8ZEH6ETna-681yBc7W1NlMep3DyuQnnUzQ_9_EcKdv04MeOFOqU9Xg-94gp78bKLMe0ybHmlkzIqiUtKdbFdupbE6lZPCvL1Cit4D0qLeA9BaQJr2ugOrQ8dtsryP_iFTBz50A6oYeAmRdbIBowYVcd6tdCu_5vwCjAqP-</recordid><startdate>20171001</startdate><enddate>20171001</enddate><creator>Hsu, Guoo-Shyng Wang</creator><creator>Lu, Yi-Fa</creator><creator>Hsu, Shun-Yao</creator><general>Elsevier B.V</general><general>Food and Drug Administration</general><general>Taiwan Food and Drug Administration</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9324-3911</orcidid></search><sort><creationdate>20171001</creationdate><title>Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water</title><author>Hsu, Guoo-Shyng Wang ; Lu, Yi-Fa ; Hsu, Shun-Yao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c553t-d244710fe6f884be70de3a2c3231a4732eb1c5074b6ff224d159f133885fc2e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Aquaculture</topic><topic>Bacteria</topic><topic>Chloride</topic><topic>Chlorides - chemistry</topic><topic>Chlorine</topic><topic>Chlorine - chemistry</topic><topic>Chlorophyll</topic><topic>deep ocean water</topic><topic>Design factors</topic><topic>Disinfectants - chemistry</topic><topic>Efficiency</topic><topic>electric efficiency</topic><topic>Electric potential</topic><topic>Electrodes</topic><topic>Electrolysis</topic><topic>Electrolysis - instrumentation</topic><topic>Electrolysis - methods</topic><topic>Electrolytes</topic><topic>electrolyzed seawater</topic><topic>Energy efficiency</topic><topic>Food safety</topic><topic>High temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Membrane separation</topic><topic>optimization</topic><topic>Original</topic><topic>Platinum</topic><topic>Pollution</topic><topic>Safety regulations</topic><topic>Salinity</topic><topic>Seafood</topic><topic>Seawater</topic><topic>Seawater - chemistry</topic><topic>Titanium - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hsu, Guoo-Shyng Wang</creatorcontrib><creatorcontrib>Lu, Yi-Fa</creatorcontrib><creatorcontrib>Hsu, Shun-Yao</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Yàowu shi͡p︡in fenxi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hsu, Guoo-Shyng Wang</au><au>Lu, Yi-Fa</au><au>Hsu, Shun-Yao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water</atitle><jtitle>Yàowu shi͡p︡in fenxi</jtitle><addtitle>J Food Drug Anal</addtitle><date>2017-10-01</date><risdate>2017</risdate><volume>25</volume><issue>4</issue><spage>759</spage><epage>765</epage><pages>759-765</pages><issn>1021-9498</issn><eissn>2224-6614</eissn><abstract>Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrolysis time and electric potential on the chlorine generation efficiency of electrolyzed deep ocean water (DOW). DOW was electrolyzed in a glass electrolyzing cell equipped with platinum–plated titanium anode and cathode. The results showed that chlorine concentration reached maximal level in the batch process. Prolonged electrolysis reduced chlorine concentration in the electrolyte and was detrimental to electrolysis efficiency, especially under high electric potential conditions. Therefore, the optimal choice of electrolysis time depends on the electrolyzable chloride in DOW and cell potential adopted for electrolysis. The higher the electric potential, the faster the chlorine level reaches its maximum, but the lower the electric efficiency will be.
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| source | MEDLINE; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Aquaculture Bacteria Chloride Chlorides - chemistry Chlorine Chlorine - chemistry Chlorophyll deep ocean water Design factors Disinfectants - chemistry Efficiency electric efficiency Electric potential Electrodes Electrolysis Electrolysis - instrumentation Electrolysis - methods Electrolytes electrolyzed seawater Energy efficiency Food safety High temperature Hydrogen-Ion Concentration Membrane separation optimization Original Platinum Pollution Safety regulations Salinity Seafood Seawater Seawater - chemistry Titanium - chemistry |
| title | Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water |
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