Sensory properties of Australian bunya nuts

Bunya nuts are the seeds of Araucaria bidwillii, a conifer native to South‐East Queensland, Australia. They are one of the 19 species of Araucaria family found around the world, with the nuts from South America being the most commonly consumed. They are traditionally eaten boiled or roasted. This st...

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Veröffentlicht in:	Journal of food science 2022-06, Vol.87 (6), p.2732-2743
Hauptverfasser:	Moura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R., Smyth, Heather E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Araucaria Aroma Australian native foods bunya nuts Chestnut Coniferous trees Conifers descriptive analysis Food sources Language Natural & organic foods Novel foods Nuts Product development Seeds Sensory & Consumer Sciences Sensory and Consumer Sciences Sensory evaluation Sensory properties Technical information
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