High-Fat or High-Carbohydrate Meal—Does It Affect the Metabolism of Men with Excess Body Weight?
Excessive adipose tissue in the body may lead to adverse health effects, carbohydrate and lipid metabolism disorders, and cardiovascular diseases. The aim of this study was to analyze the effect of a standardized high-fat meal (HF) on changes in energy expenditure and changes in the oxidation of ene...
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| Veröffentlicht in: | Nutrients 2022-07, Vol.14 (14), p.2876 |
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| creator | Ostrowska, Lucyna Smarkusz-Zarzecka, Joanna Muszyńska, Anna Adamska-Patruno, Edyta Górska, Maria Krętowski, Adam |
| description | Excessive adipose tissue in the body may lead to adverse health effects, carbohydrate and lipid metabolism disorders, and cardiovascular diseases. The aim of this study was to analyze the effect of a standardized high-fat meal (HF) on changes in energy expenditure and changes in the oxidation of energy substrates as well as the concentration of glucose, insulin, triglycerides and homocysteine in blood serum in relation to a standardized high-carbohydrate (non-fat, HC) meal in men with different nutritional status. In this study, 26 men (aged 19–60) without carbohydrate disorders (study group GS = 13 overweight/obese; control group GC = 13 normal body weight) were examined. It was observed that following a high-fat or high-carbohydrate meal, men with excessive body weight metabolized the main nutrients differently than men with normal body weight, and postprandial insulin secretion was also different (even without any significant differences in glucose concentrations). Overweight/obesity, which is in itself a risk factor for cardiovascular disease, contributes to an increase in the concentration of other risk factors, such as the concentration of homocysteine and triglycerides, which is referred to as cardiometabolic risk. Consumption of a high-fat meal increased the number of potential risk factors for cardiovascular disease (homocysteine and triglycerides) compared to a high-carbohydrate meal. |
| doi_str_mv | 10.3390/nu14142876 |
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The aim of this study was to analyze the effect of a standardized high-fat meal (HF) on changes in energy expenditure and changes in the oxidation of energy substrates as well as the concentration of glucose, insulin, triglycerides and homocysteine in blood serum in relation to a standardized high-carbohydrate (non-fat, HC) meal in men with different nutritional status. In this study, 26 men (aged 19–60) without carbohydrate disorders (study group GS = 13 overweight/obese; control group GC = 13 normal body weight) were examined. It was observed that following a high-fat or high-carbohydrate meal, men with excessive body weight metabolized the main nutrients differently than men with normal body weight, and postprandial insulin secretion was also different (even without any significant differences in glucose concentrations). Overweight/obesity, which is in itself a risk factor for cardiovascular disease, contributes to an increase in the concentration of other risk factors, such as the concentration of homocysteine and triglycerides, which is referred to as cardiometabolic risk. Consumption of a high-fat meal increased the number of potential risk factors for cardiovascular disease (homocysteine and triglycerides) compared to a high-carbohydrate meal.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu14142876</identifier><identifier>PMID: 35889836</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Adipose tissue ; Body mass index ; Body weight ; Carbohydrate metabolism ; Carbohydrates ; Cardiovascular diseases ; Disease ; Energy ; Energy expenditure ; Energy resources ; Glucose ; Health risks ; Homocysteine ; Insulin ; Insulin secretion ; Laboratories ; Lipid metabolism ; Lipids ; Meals ; Metabolic disorders ; Nutrients ; Nutritional status ; Obesity ; Oils & fats ; Overweight ; Oxidation ; Proteins ; Risk analysis ; Risk factors ; Triglycerides</subject><ispartof>Nutrients, 2022-07, Vol.14 (14), p.2876</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Overweight/obesity, which is in itself a risk factor for cardiovascular disease, contributes to an increase in the concentration of other risk factors, such as the concentration of homocysteine and triglycerides, which is referred to as cardiometabolic risk. 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| subjects | Adipose tissue Body mass index Body weight Carbohydrate metabolism Carbohydrates Cardiovascular diseases Disease Energy Energy expenditure Energy resources Glucose Health risks Homocysteine Insulin Insulin secretion Laboratories Lipid metabolism Lipids Meals Metabolic disorders Nutrients Nutritional status Obesity Oils & fats Overweight Oxidation Proteins Risk analysis Risk factors Triglycerides |
| title | High-Fat or High-Carbohydrate Meal—Does It Affect the Metabolism of Men with Excess Body Weight? |
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