Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H

Staphylococcal enterotoxins cause food poisoning of various degrees of severity. For milk and meat products, there is a high probability of contamination with staphylococcal enterotoxin H (SEH). In this regard specific and sensitive methods are required to be developed for its detection and monitori...

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Veröffentlicht in:	Yàowu shi͡p︡in fenxi 2018-04, Vol.26 (2), p.741-750
Hauptverfasser:	Rudenko, Natalia Vasilyevna, Karatovskaya, Anna Petrovna, Noskov, Anatolyi Nikolaevich, Shepelyakovskaya, Anna Olegovna, Shchannikova, Margarita Pavlovna, Loskutova, Irina Vladimirovna, Artyemieva, Olga Anatolievna, Nikanova, Daria Alexandrovna, Gladyr, Elena Alexandrovna, Brovko, Fedor Alexandrovich
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibodies, Monoclonal - analysis Cattle Cattle Diseases - blood Cattle Diseases - microbiology Cow's milk Cross-reactivity Enterotoxins - analysis Enterotoxins - blood Enzyme immunoassay Enzyme-Linked Immunosorbent Assay - methods Female Food Food contamination Food contamination & poisoning Food poisoning Food production Food products Genes Immunoassay Immunoblotting Mastitis Meat Meat products Milk Milk - chemistry Monoclonal antibodies Original Polyclonal antibodies Proteins Sandwich enzyme immunoassay Staphylococcal enterotoxin H Staphylococcal enterotoxins Staphylococcal Infections - blood Staphylococcal Infections - microbiology Staphylococcal Infections - veterinary Staphylococcus - metabolism Staphylococcus - physiology Staphylococcus aureus
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