Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry
Aging has been established as a major risk factor for prevalent diseases and hence, the development of anti-aging medicines is of great importance. Recently, herbal fermented beverages have emerged as a promising source of potential anti-aging drug. Pru, a traditional Cuban refreshment produced by d...
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Veröffentlicht in: | Journal of food and drug analysis 2019-10, Vol.27 (4), p.833-840 |
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Format: | Artikel |
Sprache: | eng |
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