Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry

Aging has been established as a major risk factor for prevalent diseases and hence, the development of anti-aging medicines is of great importance. Recently, herbal fermented beverages have emerged as a promising source of potential anti-aging drug. Pru, a traditional Cuban refreshment produced by d...

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Veröffentlicht in:Journal of food and drug analysis 2019-10, Vol.27 (4), p.833-840
Hauptverfasser: Mamun, Md. Al, Gonzalez, Tania Valdes, Islam, Ariful, Sato, Tomohito, Sato, Shumpei, Ito, Takashi K., Horikawa, Makoto, Yamazaki, Fumiyoshi, Alarcon, Rolando Contreras, Ido, Tatsuo, Setou, Mitsutoshi
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Sprache:eng
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