Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing

Rice bran oil (RBO) has become a popular oil globally. However, the RBO extraction process leaves various residue products, which contain bioactive substances of varying potency which could be significant sources of functional ingredients for both food production and pharmaceutical manufacture. The...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Yàowu shi͡p︡in fenxi 2019-01, Vol.27 (1), p.71-82
Hauptverfasser:	Wongwaiwech, Donporn, Weerawatanakorn, Monthana, Tharatha, Somsak, Ho, Chi-Tang
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Biological activity By-products Byproducts Carotenoids Chemical Fractionation - methods Cold Cold pressing Cold pressing process Comparative studies Cooking Diet Dietary fiber Dietary supplements Dietary Supplements - analysis Edible oils Food Food Handling - methods Food production Functional foods & nutraceuticals Ingredients Nutraceutical Oils & fats Original Oryza - chemistry Pharmaceuticals Phenylpropionates - analysis Phenylpropionates - isolation & purification Refining process Residues Rice Rice bran Rice bran oil Rice Bran Oil - analysis Rice Bran Oil - isolation & purification Seeds - chemistry Solvent extraction Solvent extraction processes Solvents Tocopherol Tocopherols Vitamin E Vitamin E - analysis Vitamin E - isolation & purification Waste Products - analysis γ-Aminobutyric acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!