Increases in extreme heat stress in domesticated livestock species during the twenty‐first century

Anthropogenic climate change is expected to have major impacts on domesticated livestock, including increased heat stress in animals in both intensive and extensive livestock systems. We estimate the changes in the number of extreme heat stress days per year for animals raised outdoors that can be expected in the major domesticated animal species (cattle, sheep, goats, poultry, and pigs) across the globe during this century. We used the temperature humidity index as a proxy for heat stress, calculated using temperature and relative humidity data collated from an ensemble of CMIP6 climate model output for mid and end century. We estimate changes in the proportions of different livestock species that may be at increased risk of extreme heat stress under two contrasting greenhouse gas emission scenarios. Results are discussed in relation to changes in the suitability of different climate conditions for domesticated livestock during the current century. We find that by end century, extreme heat stress risk is projected to increase for all livestock species in many parts of the tropics and some of the temperate zones, and to become climatically more widespread, compared to 2000. Although adaptation options exist for both intensive and extensive livestock production systems, the increasing pervasiveness of extreme heat stress risk in the future will seriously challenge the viability of outdoor livestock keeping, particularly in the lower latitudes in lower and middle‐income countries where the costs of adaptation may be challenging to address. Climate change is expected to increase heat stress in animals, reducing their productivity and affecting their welfare. We estimate the changes in the number of extreme heat stress days per year for cattle, sheep, goats, poultry, and pigs raised outdoors across the globe. During the century, extreme heat stress risk will increase for all these species in many parts of the tropics and some of the temperate zones and become more widespread. This will seriously challenge the viability of outdoor livestock production, particularly in lower and middle‐income countries where the costs of adaptation may be difficult to address.