Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses
This study aimed to investigate the effects of high and low levels of energy intake during the entire gestation period on the skeletal muscle development, organ development, and adipose tissue accumulation in fetuses of Wagyu (Japanese Black) cows, a breed with highly marbled beef. Cows were allocat...
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| Veröffentlicht in: | Animal science journal 2021-01, Vol.92 (1), p.e13600-n/a |
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| creator | Zhang, Yi Otomaru, Kounosuke Oshima, Kazunaga Goto, Yuji Oshima, Ichiro Muroya, Susumu Sano, Mitsue Saneshima, Rena Nagao, Yukiko Kinoshita, Aoi Okamura, Yasuko Roh, Sanggun Ohtsuka, Akira Gotoh, Takafumi |
| description | This study aimed to investigate the effects of high and low levels of energy intake during the entire gestation period on the skeletal muscle development, organ development, and adipose tissue accumulation in fetuses of Wagyu (Japanese Black) cows, a breed with highly marbled beef. Cows were allocated to a high‐nutrition (n = 6) group (fed 120% of the nutritional requirement) or low‐nutrition (n = 6) group (fed 60% of the nutritional requirement). The cows were artificially inseminated with semen from the same sire, and the fetuses were removed by cesarean section at 260 ± 8.3 days of fetal age and slaughtered. The whole‐body, total muscle, adipose, and bone masses of the fetal half‐carcasses were significantly higher in the high‐nutrition group than the low‐nutrition group (p = 0.0018, 0.009, 0.0004, and 0.0362, respectively). Fifteen of 20 individual muscles, five of six fat depots, nine of 17 organs, and seven of 12 bones that were investigated had significantly higher masses in the high‐nutrition group than the low‐nutrition group. The crude components and amino acid composition of the longissimus muscle significantly differed between the low‐ and high‐nutrition groups. These data indicate that maternal nutrition during gestation has a marked effect on the muscle, bone, and adipose tissue development of Wagyu cattle fetuses. |
| doi_str_mv | 10.1111/asj.13600 |
| format | Article |
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Cows were allocated to a high‐nutrition (n = 6) group (fed 120% of the nutritional requirement) or low‐nutrition (n = 6) group (fed 60% of the nutritional requirement). The cows were artificially inseminated with semen from the same sire, and the fetuses were removed by cesarean section at 260 ± 8.3 days of fetal age and slaughtered. The whole‐body, total muscle, adipose, and bone masses of the fetal half‐carcasses were significantly higher in the high‐nutrition group than the low‐nutrition group (p = 0.0018, 0.009, 0.0004, and 0.0362, respectively). Fifteen of 20 individual muscles, five of six fat depots, nine of 17 organs, and seven of 12 bones that were investigated had significantly higher masses in the high‐nutrition group than the low‐nutrition group. The crude components and amino acid composition of the longissimus muscle significantly differed between the low‐ and high‐nutrition groups. These data indicate that maternal nutrition during gestation has a marked effect on the muscle, bone, and adipose tissue development of Wagyu cattle fetuses.</description><identifier>ISSN: 1344-3941</identifier><identifier>EISSN: 1740-0929</identifier><identifier>DOI: 10.1111/asj.13600</identifier><identifier>PMID: 34327770</identifier><language>eng</language><publisher>Australia: Blackwell Publishing Ltd</publisher><subject>Adipose Tissue ; Amino acid composition ; Amino acids ; Animal tissues ; Animals ; Bioaccumulation ; Body fat ; Bones ; Cattle ; Cesarean section ; Cesarean Section - veterinary ; Energy intake ; Female ; fetal adipose tissue ; fetal organ development ; fetal skeletal muscle ; Fetus ; Fetuses ; Gestation ; Human nutrition ; maternal nutrition ; Maternal Nutritional Physiological Phenomena ; Muscle, Skeletal ; Muscles ; Nutrition ; Nutritional requirements ; Organs ; Pregnancy ; Semen ; Skeletal muscle ; Wagyu fetus</subject><ispartof>Animal science journal, 2021-01, Vol.92 (1), p.e13600-n/a</ispartof><rights>2021 The Authors. published by John Wiley & Sons Australia, Ltd on behalf of Japanese Society of Animal Science.</rights><rights>2021 The Authors. Animal Science Journal published by John Wiley & Sons Australia, Ltd on behalf of Japanese Society of Animal Science.</rights><rights>2021. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5330-d83f54480aa3964366473c93f16d4d94ef20f92f8b6bf536e8c84eea02a6dac93</citedby><cites>FETCH-LOGICAL-c5330-d83f54480aa3964366473c93f16d4d94ef20f92f8b6bf536e8c84eea02a6dac93</cites><orcidid>0000-0002-9211-9740</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fasj.13600$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fasj.13600$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34327770$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Yi</creatorcontrib><creatorcontrib>Otomaru, Kounosuke</creatorcontrib><creatorcontrib>Oshima, Kazunaga</creatorcontrib><creatorcontrib>Goto, Yuji</creatorcontrib><creatorcontrib>Oshima, Ichiro</creatorcontrib><creatorcontrib>Muroya, Susumu</creatorcontrib><creatorcontrib>Sano, Mitsue</creatorcontrib><creatorcontrib>Saneshima, Rena</creatorcontrib><creatorcontrib>Nagao, Yukiko</creatorcontrib><creatorcontrib>Kinoshita, Aoi</creatorcontrib><creatorcontrib>Okamura, Yasuko</creatorcontrib><creatorcontrib>Roh, Sanggun</creatorcontrib><creatorcontrib>Ohtsuka, Akira</creatorcontrib><creatorcontrib>Gotoh, Takafumi</creatorcontrib><title>Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses</title><title>Animal science journal</title><addtitle>Anim Sci J</addtitle><description>This study aimed to investigate the effects of high and low levels of energy intake during the entire gestation period on the skeletal muscle development, organ development, and adipose tissue accumulation in fetuses of Wagyu (Japanese Black) cows, a breed with highly marbled beef. Cows were allocated to a high‐nutrition (n = 6) group (fed 120% of the nutritional requirement) or low‐nutrition (n = 6) group (fed 60% of the nutritional requirement). The cows were artificially inseminated with semen from the same sire, and the fetuses were removed by cesarean section at 260 ± 8.3 days of fetal age and slaughtered. The whole‐body, total muscle, adipose, and bone masses of the fetal half‐carcasses were significantly higher in the high‐nutrition group than the low‐nutrition group (p = 0.0018, 0.009, 0.0004, and 0.0362, respectively). Fifteen of 20 individual muscles, five of six fat depots, nine of 17 organs, and seven of 12 bones that were investigated had significantly higher masses in the high‐nutrition group than the low‐nutrition group. The crude components and amino acid composition of the longissimus muscle significantly differed between the low‐ and high‐nutrition groups. These data indicate that maternal nutrition during gestation has a marked effect on the muscle, bone, and adipose tissue development of Wagyu cattle fetuses.</description><subject>Adipose Tissue</subject><subject>Amino acid composition</subject><subject>Amino acids</subject><subject>Animal tissues</subject><subject>Animals</subject><subject>Bioaccumulation</subject><subject>Body fat</subject><subject>Bones</subject><subject>Cattle</subject><subject>Cesarean section</subject><subject>Cesarean Section - veterinary</subject><subject>Energy intake</subject><subject>Female</subject><subject>fetal adipose tissue</subject><subject>fetal organ development</subject><subject>fetal skeletal muscle</subject><subject>Fetus</subject><subject>Fetuses</subject><subject>Gestation</subject><subject>Human nutrition</subject><subject>maternal nutrition</subject><subject>Maternal Nutritional Physiological Phenomena</subject><subject>Muscle, Skeletal</subject><subject>Muscles</subject><subject>Nutrition</subject><subject>Nutritional requirements</subject><subject>Organs</subject><subject>Pregnancy</subject><subject>Semen</subject><subject>Skeletal muscle</subject><subject>Wagyu fetus</subject><issn>1344-3941</issn><issn>1740-0929</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>EIF</sourceid><recordid>eNp1ktuKFDEQhhtR3INe-AIS8EbB3k0n6U7nRliW9cSCFypehky60pMh0xlz2GVezOfbdM-6qGAIJKn68qeqUlX1osFnTRnnKm7OGtph_Kg6bjjDNRZEPC57ylhNBWuOqpMYNxg3XOD2aXVEGSWcc3xc_boyBnSKyBvk_C1S04DWdlwjBzfgFvNWJQiTcmjKKdhk_YS0n2LewoCMDyitAcGUbIC0n_kRYlILVubsHGYpv9sWaNHLUTt4i9Rgdz4CSjbGXM4rP83WEsB8yYdRTcv7P9S4z0irlBwgAylHiM-qJ0a5CM_v19Pq-_urb5cf6-svHz5dXlzXuqUU10NPTctYj5WiomO06xinWlDTdAMbBANDsBHE9KtuZVraQa97BqAwUd2gCnhavTvo7vKq5KtLCkE5uQt2q8JeemXl357JruXob6QgfYs5KQKv7wWC_5lLZeTWRg3OqQl8jpK0LSeEY4YL-uofdOPzXPhCcSEwpV3bF-rNgdLBxxjAPATTYDl3gyzdIJduKOzLP6N_IH9_fwHOD8CtdbD_v5K8-Pr5IHkH6R3CVw</recordid><startdate>202101</startdate><enddate>202101</enddate><creator>Zhang, Yi</creator><creator>Otomaru, Kounosuke</creator><creator>Oshima, Kazunaga</creator><creator>Goto, Yuji</creator><creator>Oshima, Ichiro</creator><creator>Muroya, Susumu</creator><creator>Sano, Mitsue</creator><creator>Saneshima, Rena</creator><creator>Nagao, Yukiko</creator><creator>Kinoshita, Aoi</creator><creator>Okamura, Yasuko</creator><creator>Roh, Sanggun</creator><creator>Ohtsuka, Akira</creator><creator>Gotoh, Takafumi</creator><general>Blackwell Publishing Ltd</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9211-9740</orcidid></search><sort><creationdate>202101</creationdate><title>Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses</title><author>Zhang, Yi ; Otomaru, Kounosuke ; Oshima, Kazunaga ; Goto, Yuji ; Oshima, Ichiro ; Muroya, Susumu ; Sano, Mitsue ; Saneshima, Rena ; Nagao, Yukiko ; Kinoshita, Aoi ; Okamura, Yasuko ; Roh, Sanggun ; Ohtsuka, Akira ; Gotoh, Takafumi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5330-d83f54480aa3964366473c93f16d4d94ef20f92f8b6bf536e8c84eea02a6dac93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adipose Tissue</topic><topic>Amino acid composition</topic><topic>Amino acids</topic><topic>Animal tissues</topic><topic>Animals</topic><topic>Bioaccumulation</topic><topic>Body fat</topic><topic>Bones</topic><topic>Cattle</topic><topic>Cesarean section</topic><topic>Cesarean Section - veterinary</topic><topic>Energy intake</topic><topic>Female</topic><topic>fetal adipose tissue</topic><topic>fetal organ development</topic><topic>fetal skeletal muscle</topic><topic>Fetus</topic><topic>Fetuses</topic><topic>Gestation</topic><topic>Human nutrition</topic><topic>maternal nutrition</topic><topic>Maternal Nutritional Physiological Phenomena</topic><topic>Muscle, Skeletal</topic><topic>Muscles</topic><topic>Nutrition</topic><topic>Nutritional requirements</topic><topic>Organs</topic><topic>Pregnancy</topic><topic>Semen</topic><topic>Skeletal muscle</topic><topic>Wagyu fetus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Yi</creatorcontrib><creatorcontrib>Otomaru, Kounosuke</creatorcontrib><creatorcontrib>Oshima, Kazunaga</creatorcontrib><creatorcontrib>Goto, Yuji</creatorcontrib><creatorcontrib>Oshima, Ichiro</creatorcontrib><creatorcontrib>Muroya, Susumu</creatorcontrib><creatorcontrib>Sano, Mitsue</creatorcontrib><creatorcontrib>Saneshima, Rena</creatorcontrib><creatorcontrib>Nagao, Yukiko</creatorcontrib><creatorcontrib>Kinoshita, Aoi</creatorcontrib><creatorcontrib>Okamura, Yasuko</creatorcontrib><creatorcontrib>Roh, Sanggun</creatorcontrib><creatorcontrib>Ohtsuka, Akira</creatorcontrib><creatorcontrib>Gotoh, Takafumi</creatorcontrib><collection>Wiley Online Library (Open Access Collection)</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Animal science journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Yi</au><au>Otomaru, Kounosuke</au><au>Oshima, Kazunaga</au><au>Goto, Yuji</au><au>Oshima, Ichiro</au><au>Muroya, Susumu</au><au>Sano, Mitsue</au><au>Saneshima, Rena</au><au>Nagao, Yukiko</au><au>Kinoshita, Aoi</au><au>Okamura, Yasuko</au><au>Roh, Sanggun</au><au>Ohtsuka, Akira</au><au>Gotoh, Takafumi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses</atitle><jtitle>Animal science journal</jtitle><addtitle>Anim Sci J</addtitle><date>2021-01</date><risdate>2021</risdate><volume>92</volume><issue>1</issue><spage>e13600</spage><epage>n/a</epage><pages>e13600-n/a</pages><issn>1344-3941</issn><eissn>1740-0929</eissn><abstract>This study aimed to investigate the effects of high and low levels of energy intake during the entire gestation period on the skeletal muscle development, organ development, and adipose tissue accumulation in fetuses of Wagyu (Japanese Black) cows, a breed with highly marbled beef. Cows were allocated to a high‐nutrition (n = 6) group (fed 120% of the nutritional requirement) or low‐nutrition (n = 6) group (fed 60% of the nutritional requirement). The cows were artificially inseminated with semen from the same sire, and the fetuses were removed by cesarean section at 260 ± 8.3 days of fetal age and slaughtered. The whole‐body, total muscle, adipose, and bone masses of the fetal half‐carcasses were significantly higher in the high‐nutrition group than the low‐nutrition group (p = 0.0018, 0.009, 0.0004, and 0.0362, respectively). Fifteen of 20 individual muscles, five of six fat depots, nine of 17 organs, and seven of 12 bones that were investigated had significantly higher masses in the high‐nutrition group than the low‐nutrition group. The crude components and amino acid composition of the longissimus muscle significantly differed between the low‐ and high‐nutrition groups. These data indicate that maternal nutrition during gestation has a marked effect on the muscle, bone, and adipose tissue development of Wagyu cattle fetuses.</abstract><cop>Australia</cop><pub>Blackwell Publishing Ltd</pub><pmid>34327770</pmid><doi>10.1111/asj.13600</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-9211-9740</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adipose Tissue Amino acid composition Amino acids Animal tissues Animals Bioaccumulation Body fat Bones Cattle Cesarean section Cesarean Section - veterinary Energy intake Female fetal adipose tissue fetal organ development fetal skeletal muscle Fetus Fetuses Gestation Human nutrition maternal nutrition Maternal Nutritional Physiological Phenomena Muscle, Skeletal Muscles Nutrition Nutritional requirements Organs Pregnancy Semen Skeletal muscle Wagyu fetus |
| title | Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses |
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