Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown

Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain. Methods An European on...

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Veröffentlicht in:	European journal of nutrition 2022-08, Vol.61 (5), p.2417-2434
Hauptverfasser:	Casas, Rosa, Raidó-Quintana, Blanca, Ruiz-León, Ana María, Castro-Barquero, Sara, Bertomeu, Isabel, Gonzalez-Juste, Jordi, Campolier, Marta, Estruch, Ramon
Format:	Artikel
Sprache:	eng
Schlagworte:	Body size Body weight gain Chemistry Chemistry and Materials Science COVID-19 Exercise Food intake Lifestyles Nutrition Original Contribution Physical activity Shelter in place Surveys
Online-Zugang:	Volltext
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