Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown
Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain. Methods An European on...
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| Veröffentlicht in: | European journal of nutrition 2022-08, Vol.61 (5), p.2417-2434 |
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| container_title | European journal of nutrition |
| container_volume | 61 |
| creator | Casas, Rosa Raidó-Quintana, Blanca Ruiz-León, Ana María Castro-Barquero, Sara Bertomeu, Isabel Gonzalez-Juste, Jordi Campolier, Marta Estruch, Ramon |
| description | Purpose
The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain.
Methods
An European online survey was launched in April 2020. This included 70 questions on sociodemographic characteristics, lifestyle, dietary habits, including key Mediterranean diet (MedDiet) foods. A total of 945 Spanish adults from 1268 European that completed the online survey were included in the analysis.
Results
Most of the Spanish participants adopted healthier dietary habits during home lockdown, which was translated to a higher MedDiet adherence. However, a negative impact on physical activity levels, sleep quality or smoking rates was observed. Low MedDiet adherence was associated with a higher risk of weight gain (OR = 1.53, CI 1.1–2.1;
p
= 0.016), while no snacking between meals reduced the risk by 80% (OR = 0.20, CI 0.09–0.45,
p
|
| doi_str_mv | 10.1007/s00394-022-02814-1 |
| format | Article |
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The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain.
Methods
An European online survey was launched in April 2020. This included 70 questions on sociodemographic characteristics, lifestyle, dietary habits, including key Mediterranean diet (MedDiet) foods. A total of 945 Spanish adults from 1268 European that completed the online survey were included in the analysis.
Results
Most of the Spanish participants adopted healthier dietary habits during home lockdown, which was translated to a higher MedDiet adherence. However, a negative impact on physical activity levels, sleep quality or smoking rates was observed. Low MedDiet adherence was associated with a higher risk of weight gain (OR = 1.53, CI 1.1–2.1;
p
= 0.016), while no snacking between meals reduced the risk by 80% (OR = 0.20, CI 0.09–0.45,
p
< 0.001) and eating more quantity, considering portion size, increased body weight gain risk almost sixfold more.
Conclusion
To conclude, although dietary habits were improved during home lockdown, certain unhealthy behaviours (e.g. increased snacking between meals, increased food intake, and an increase in sedentary behaviour) were increased.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-022-02814-1</identifier><identifier>PMID: 35129647</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Body size ; Body weight gain ; Chemistry ; Chemistry and Materials Science ; COVID-19 ; Exercise ; Food intake ; Lifestyles ; Nutrition ; Original Contribution ; Physical activity ; Shelter in place ; Surveys</subject><ispartof>European journal of nutrition, 2022-08, Vol.61 (5), p.2417-2434</ispartof><rights>The Author(s) 2022</rights><rights>2022. The Author(s).</rights><rights>The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c474t-1ecc59a4d2a6da4cb885e28d8c379ca142901e7610b9a408abb20736fd36a7e3</citedby><cites>FETCH-LOGICAL-c474t-1ecc59a4d2a6da4cb885e28d8c379ca142901e7610b9a408abb20736fd36a7e3</cites><orcidid>0000-0002-0211-9166</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00394-022-02814-1$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00394-022-02814-1$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35129647$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Casas, Rosa</creatorcontrib><creatorcontrib>Raidó-Quintana, Blanca</creatorcontrib><creatorcontrib>Ruiz-León, Ana María</creatorcontrib><creatorcontrib>Castro-Barquero, Sara</creatorcontrib><creatorcontrib>Bertomeu, Isabel</creatorcontrib><creatorcontrib>Gonzalez-Juste, Jordi</creatorcontrib><creatorcontrib>Campolier, Marta</creatorcontrib><creatorcontrib>Estruch, Ramon</creatorcontrib><title>Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose
The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain.
Methods
An European online survey was launched in April 2020. This included 70 questions on sociodemographic characteristics, lifestyle, dietary habits, including key Mediterranean diet (MedDiet) foods. A total of 945 Spanish adults from 1268 European that completed the online survey were included in the analysis.
Results
Most of the Spanish participants adopted healthier dietary habits during home lockdown, which was translated to a higher MedDiet adherence. However, a negative impact on physical activity levels, sleep quality or smoking rates was observed. Low MedDiet adherence was associated with a higher risk of weight gain (OR = 1.53, CI 1.1–2.1;
p
= 0.016), while no snacking between meals reduced the risk by 80% (OR = 0.20, CI 0.09–0.45,
p
< 0.001) and eating more quantity, considering portion size, increased body weight gain risk almost sixfold more.
Conclusion
To conclude, although dietary habits were improved during home lockdown, certain unhealthy behaviours (e.g. increased snacking between meals, increased food intake, and an increase in sedentary behaviour) were increased.</description><subject>Body size</subject><subject>Body weight gain</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>COVID-19</subject><subject>Exercise</subject><subject>Food intake</subject><subject>Lifestyles</subject><subject>Nutrition</subject><subject>Original Contribution</subject><subject>Physical activity</subject><subject>Shelter in place</subject><subject>Surveys</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1PIyEYxonRqKv-Ax4MiZe9jMvXAHMxMV13t0kTDzZeCQO0g06ZCjOa_vfSrdaPgyEEEn7v874PDwCnGF1ghMSvhBCtWIEIyVtiVuAdcIgZ5QUnuNzd3pE4AD9SukcIEcrxPjigJSYVZ-IQTEaNDnOXoA_wdqmDTw1s_cylftU6qIOF1rtexxVsdO37BO0QfZjDvnFwdHM3_l3gCradebDdczgGezPdJnfyeh6B6Z_r6ehfMbn5Ox5dTQrDBOsL7IwpK80s0dxqZmopS0eklYaKymjMSIWwExyjOlNI6rrOHiifWcq1cPQIXG5kl0O9cNa40EfdqmX0izyo6rRXn1-Cb9S8e1IVERWWPAv8fBWI3eOQvaqFT8a1rQ6uG5IiPC8iZEkyev4Fve-GGLK7TEkpuCRsTZENZWKXUnSz7TAYqXVWapOVylmp_1kpnIvOPtrYlryFkwG6AdJy_ecuvvf-RvYFEjyesQ</recordid><startdate>20220801</startdate><enddate>20220801</enddate><creator>Casas, Rosa</creator><creator>Raidó-Quintana, Blanca</creator><creator>Ruiz-León, Ana María</creator><creator>Castro-Barquero, Sara</creator><creator>Bertomeu, Isabel</creator><creator>Gonzalez-Juste, Jordi</creator><creator>Campolier, Marta</creator><creator>Estruch, Ramon</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0211-9166</orcidid></search><sort><creationdate>20220801</creationdate><title>Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown</title><author>Casas, Rosa ; Raidó-Quintana, Blanca ; Ruiz-León, Ana María ; Castro-Barquero, Sara ; Bertomeu, Isabel ; Gonzalez-Juste, Jordi ; Campolier, Marta ; Estruch, Ramon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c474t-1ecc59a4d2a6da4cb885e28d8c379ca142901e7610b9a408abb20736fd36a7e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Body size</topic><topic>Body weight gain</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>COVID-19</topic><topic>Exercise</topic><topic>Food intake</topic><topic>Lifestyles</topic><topic>Nutrition</topic><topic>Original Contribution</topic><topic>Physical activity</topic><topic>Shelter in place</topic><topic>Surveys</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Casas, Rosa</creatorcontrib><creatorcontrib>Raidó-Quintana, Blanca</creatorcontrib><creatorcontrib>Ruiz-León, Ana María</creatorcontrib><creatorcontrib>Castro-Barquero, Sara</creatorcontrib><creatorcontrib>Bertomeu, Isabel</creatorcontrib><creatorcontrib>Gonzalez-Juste, Jordi</creatorcontrib><creatorcontrib>Campolier, Marta</creatorcontrib><creatorcontrib>Estruch, Ramon</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Casas, Rosa</au><au>Raidó-Quintana, Blanca</au><au>Ruiz-León, Ana María</au><au>Castro-Barquero, Sara</au><au>Bertomeu, Isabel</au><au>Gonzalez-Juste, Jordi</au><au>Campolier, Marta</au><au>Estruch, Ramon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2022-08-01</date><risdate>2022</risdate><volume>61</volume><issue>5</issue><spage>2417</spage><epage>2434</epage><pages>2417-2434</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Purpose
The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred during home confinement in Spain.
Methods
An European online survey was launched in April 2020. This included 70 questions on sociodemographic characteristics, lifestyle, dietary habits, including key Mediterranean diet (MedDiet) foods. A total of 945 Spanish adults from 1268 European that completed the online survey were included in the analysis.
Results
Most of the Spanish participants adopted healthier dietary habits during home lockdown, which was translated to a higher MedDiet adherence. However, a negative impact on physical activity levels, sleep quality or smoking rates was observed. Low MedDiet adherence was associated with a higher risk of weight gain (OR = 1.53, CI 1.1–2.1;
p
= 0.016), while no snacking between meals reduced the risk by 80% (OR = 0.20, CI 0.09–0.45,
p
< 0.001) and eating more quantity, considering portion size, increased body weight gain risk almost sixfold more.
Conclusion
To conclude, although dietary habits were improved during home lockdown, certain unhealthy behaviours (e.g. increased snacking between meals, increased food intake, and an increase in sedentary behaviour) were increased.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35129647</pmid><doi>10.1007/s00394-022-02814-1</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-0211-9166</orcidid><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1436-6207 |
| ispartof | European journal of nutrition, 2022-08, Vol.61 (5), p.2417-2434 |
| issn | 1436-6207 1436-6215 |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Body size Body weight gain Chemistry Chemistry and Materials Science COVID-19 Exercise Food intake Lifestyles Nutrition Original Contribution Physical activity Shelter in place Surveys |
| title | Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown |
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