Profile of Bacterial Community and Antibiotic Resistance Genes in Typical Vegetable Greenhouse Soil
The use of vegetable greenhouse production systems has increased rapidly because of the increasing demand for food materials. The vegetable greenhouse production industry is confronted with serious environmental problems, due to their high agrochemical inputs and intensive utilization. Besides this,...
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Veröffentlicht in: | International journal of environmental research and public health 2022-06, Vol.19 (13), p.7742 |
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