Comparison of three culture media in assessing the sensitivity of antibiotics to common foodborne microorganisms

This study aimed to determine the antibiotic susceptibility of seven antibiotics, (Amoxicillin (AX), Ampicillin (AM), Chloramphenicol (C), Ciprofloxacin (CIP), Doxycycline (DO), Gentamicin (CN) and Neomycin (N)) on some common microorganisms that cause food poisoning. Furthermore, we aimed to compar...

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Veröffentlicht in:	Journal of medicine and life 2022-05, Vol.15 (5), p.645-649
Hauptverfasser:	Mohammed, Sudad Jasim, Al-Musawi, Adil Turki, Al-Fraji, Aliaa Saadoon, Kareem, Hayder Shannoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Bacteria Culture media E coli Food contamination & poisoning Foodborne pathogens Meat Medical laboratories Microorganisms Original Penicillin Public health Salmonella Staphylococcus infections Statistical analysis
Online-Zugang:	Volltext
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