The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study

During the COVID-19 pandemic, it is essential to evaluate hemodialysis patients’ dietary knowledge, especially among those with COVID-19 related symptoms, in order to identify appropriate strategies in managing their mental health. The study’s purposes were to test the psychometric properties of the...

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Veröffentlicht in:	Nutrients 2022-06, Vol.14 (12), p.2364
Hauptverfasser:	Dang, Loan T, Luong, Thuc C, Nguyen, Dung H, Hoang, Trung A, Nguyen, Hoai T, Nguyen, Hoang C, Duong, Thai H, Tran, Tu T, Pham, Linh V, Ngo, Tuan V, Nguyen, Hoi T, Trieu, Nga T, Do, Thinh V, Trinh, Manh V, Ha, Tung H, Phan, Dung T, Do, Binh N, Yang, Shwu-Huey, Wang, Tsae-Jyy, Duong, Tuyen Van
Format:	Artikel
Sprache:	eng
Schlagworte:	Anxiety Anxiety - epidemiology Anxiety disorders Comorbidity Confidence intervals Coronaviruses COVID-19 COVID-19 - epidemiology Cross-Sectional Studies Data collection Depression - diagnosis Depression - epidemiology Depression, Mental Dialysis Factor analysis Food and nutrition Goodness of fit Health care Health education Health literacy Hemodialysis Hemodialysis patients Hospitals Humans Knowledge Literacy Medical research Mental depression Mental health Multivariate analysis Nuclear factor I Pandemics Patients Prevention Psychological aspects Psychometrics Quantitative psychology Questionnaires Regression analysis Reliability analysis Renal Dialysis Reproducibility of Results Risk factors Software Statistical analysis Surveys Surveys and Questionnaires
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