Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selected Lactobacillus delbrueckii subsp. bulgaricus SS1 and L. lactis subsp. cremoris FT4. The pH 4.6-soluble nitrogen fraction of the two fermented milks was fractionated by reversed-pha...

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Veröffentlicht in:	Applied and environmental microbiology 2000-09, Vol.66 (9), p.3898-3904
Hauptverfasser:	GOBBETTI, M, FERRANTI, P, SMACCHI, E, GOFFREDI, F, ADDEO, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin I - metabolism Angiotensin-Converting Enzyme Inhibitors - chemical synthesis Angiotensin-Converting Enzyme Inhibitors - chemistry Angiotensin-Converting Enzyme Inhibitors - isolation & purification Angiotensin-Converting Enzyme Inhibitors - metabolism Animals Biological and medical sciences Biotechnology Enzymes fast atom bombardment-mass spectrometry Fermentation Food Microbiology Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Industrial applications and implications. Economical aspects Lactobacillus - metabolism Lactobacillus delbrueckii Lactococcus lactis Lactococcus lactis - metabolism Microbiology Milk Milk - microbiology Milk Proteins - metabolism Other active biomolecules Peptides - chemical synthesis Peptides - chemistry Peptides - isolation & purification Peptides - metabolism Production of active biomolecules Proteins reversed-phase fast-protein liquid chromatography Spectrometry, Mass, Fast Atom Bombardment
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