Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Consumption of chicken and eggs contaminated by mycotoxins could lead to a public health concern. This study was conducted to evaluate the dietary exposure of populations to aflatoxins (AFs) and ochratoxin A (OTA) through these poultry products in the three most urbanized regions of Cameroon (Centre...

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Veröffentlicht in:	Journal of environmental and public health 2022-06, Vol.2022, p.5541049-5541049
Hauptverfasser:	Tatfo Keutchatang, Fabrice De Paul, Tchuenchieu, Alex K., Nguegwouo, Evelyne, Mouafo, Hippolyte Tene, Bouelet Ntsama, Isabelle Sandrine, Kansci, Germain, Medoua, Gabriel Nama
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 Aflatoxins Agriculture Chickens Consumption Diet Eggs Enzyme-linked immunosorbent assay Exposure Farms Feeds Food contamination & poisoning Health risks Households Littoral environments Muscles Mycotoxins Ochratoxin A Older people Populations Poultry Poultry farming Public health Surveys Toxins Urban areas
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