Bacterial ring rot of potato caused by Clavibacter sepedonicus: A successful example of defeating the enemy under international regulations

Background Bacterial ring rot of potato (Solanum tuberosum) caused by the gram‐positive coryneform bacterium Clavibacter sepedonicus is an important quarantine disease threatening the potato industry around the globe. Since its original description in 1906 in Germany, management of ring rot has been...

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Veröffentlicht in:Molecular plant pathology 2022-07, Vol.23 (7), p.911-932
Hauptverfasser: Osdaghi, Ebrahim, Wolf, Jan M., Abachi, Hamid, Li, Xiang, De Boer, Solke H., Ishimaru, Carol A.
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container_end_page 932
container_issue 7
container_start_page 911
container_title Molecular plant pathology
container_volume 23
creator Osdaghi, Ebrahim
Wolf, Jan M.
Abachi, Hamid
Li, Xiang
De Boer, Solke H.
Ishimaru, Carol A.
description Background Bacterial ring rot of potato (Solanum tuberosum) caused by the gram‐positive coryneform bacterium Clavibacter sepedonicus is an important quarantine disease threatening the potato industry around the globe. Since its original description in 1906 in Germany, management of ring rot has been a major problem due to the seedborne nature (via seed tubers not true seeds) of the pathogen allowing the bacterium to be transmitted long distances via infected tubers. Disease symptoms On growing potato plants: interveinal chlorosis on leaflets leading to necrotic areas and systemic wilt. On infected tubers: vascular tissues become yellowish brown with a cheesy texture due to bacterial colonization and decay. Host range Potato is the main host of the pathogen, but natural infection also occurs on eggplant, tomato, and sugar beet. Taxonomic status of the pathogen Class: Actinobacteria; Order: Actinomycetales; Family: Microbacteriaceae; Genus: Clavibacter; Species: Clavibacter sepedonicus (Spieckermann and Kotthoff 1914) Li et al. 2018. Synonyms (nonpreferred scientific names) Aplanobacter sepedonicus; Bacterium sepedonicum; Corynebacterium sepedonicum; Corynebacterium michiganense pv. sepedonicum; Clavibacter michiganensis subsp. sepedonicus. Microbiological properties Gram‐positive, club‐shaped cells with creamy to yellowish‐cream colonies for which the optimal growth temperature is 20–23°C. Distribution Asia (China, Japan, Kazakhstan, Nepal, North Korea, Pakistan, South Korea, Uzbekistan, the Asian part of Russia), Europe (Belarus, Bulgaria, Czech Republic, Estonia, Finland, Georgia, Germany, Greece, Hungary, Latvia, Lithuania, Norway, Poland, Romania, European part of Russia, Slovakia, Spain, Sweden, Turkey, Ukraine), and North America (Canada, Mexico, USA). Phytosanitary categorization CORBSE: EPPO A2 list no. 51. EU; Annex designation I/A2. We provide an updated overview of biology and epidemiology, genomics features, and virulence determinants as well as management strategies of bacterial ring rot of potato caused by Clavibacter sepedonicus.
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Since its original description in 1906 in Germany, management of ring rot has been a major problem due to the seedborne nature (via seed tubers not true seeds) of the pathogen allowing the bacterium to be transmitted long distances via infected tubers. Disease symptoms On growing potato plants: interveinal chlorosis on leaflets leading to necrotic areas and systemic wilt. On infected tubers: vascular tissues become yellowish brown with a cheesy texture due to bacterial colonization and decay. Host range Potato is the main host of the pathogen, but natural infection also occurs on eggplant, tomato, and sugar beet. Taxonomic status of the pathogen Class: Actinobacteria; Order: Actinomycetales; Family: Microbacteriaceae; Genus: Clavibacter; Species: Clavibacter sepedonicus (Spieckermann and Kotthoff 1914) Li et al. 2018. Synonyms (nonpreferred scientific names) Aplanobacter sepedonicus; Bacterium sepedonicum; Corynebacterium sepedonicum; Corynebacterium michiganense pv. sepedonicum; Clavibacter michiganensis subsp. sepedonicus. Microbiological properties Gram‐positive, club‐shaped cells with creamy to yellowish‐cream colonies for which the optimal growth temperature is 20–23°C. Distribution Asia (China, Japan, Kazakhstan, Nepal, North Korea, Pakistan, South Korea, Uzbekistan, the Asian part of Russia), Europe (Belarus, Bulgaria, Czech Republic, Estonia, Finland, Georgia, Germany, Greece, Hungary, Latvia, Lithuania, Norway, Poland, Romania, European part of Russia, Slovakia, Spain, Sweden, Turkey, Ukraine), and North America (Canada, Mexico, USA). Phytosanitary categorization CORBSE: EPPO A2 list no. 51. EU; Annex designation I/A2. We provide an updated overview of biology and epidemiology, genomics features, and virulence determinants as well as management strategies of bacterial ring rot of potato caused by Clavibacter sepedonicus.</description><identifier>ISSN: 1464-6722</identifier><identifier>EISSN: 1364-3703</identifier><identifier>DOI: 10.1111/mpp.13191</identifier><identifier>PMID: 35142424</identifier><language>eng</language><publisher>England: John Wiley &amp; Sons, Inc</publisher><subject>actinobacteria ; Actinomycetales ; Bacteria ; Clavibacter ; Clavibacter michiganensis sepedonicus ; Corynebacterium ; coryneform bacteria ; Disease ; Genomes ; Host range ; Infections ; International regulations ; Microbacteriaceae ; Pathogen Profile ; Pathogens ; Phylogenetics ; Plant bacterial diseases ; Plant tissues ; Plant Tubers ; Potatoes ; quarantine pathogen ; Ring rot ; Seeds ; Signs and symptoms ; Solanaceae ; Solanum tuberosum ; Solanum tuberosum - microbiology ; Taxonomy ; Tomatoes ; Tubers ; Vascular tissue ; Vegetables ; Wilt</subject><ispartof>Molecular plant pathology, 2022-07, Vol.23 (7), p.911-932</ispartof><rights>2022 The Authors. published by British Society for Plant Pathology and John Wiley &amp; Sons Ltd.</rights><rights>2022 The Authors. Molecular Plant Pathology published by British Society for Plant Pathology and John Wiley &amp; Sons Ltd.</rights><rights>2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). 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Since its original description in 1906 in Germany, management of ring rot has been a major problem due to the seedborne nature (via seed tubers not true seeds) of the pathogen allowing the bacterium to be transmitted long distances via infected tubers. Disease symptoms On growing potato plants: interveinal chlorosis on leaflets leading to necrotic areas and systemic wilt. On infected tubers: vascular tissues become yellowish brown with a cheesy texture due to bacterial colonization and decay. Host range Potato is the main host of the pathogen, but natural infection also occurs on eggplant, tomato, and sugar beet. Taxonomic status of the pathogen Class: Actinobacteria; Order: Actinomycetales; Family: Microbacteriaceae; Genus: Clavibacter; Species: Clavibacter sepedonicus (Spieckermann and Kotthoff 1914) Li et al. 2018. Synonyms (nonpreferred scientific names) Aplanobacter sepedonicus; Bacterium sepedonicum; Corynebacterium sepedonicum; Corynebacterium michiganense pv. sepedonicum; Clavibacter michiganensis subsp. sepedonicus. Microbiological properties Gram‐positive, club‐shaped cells with creamy to yellowish‐cream colonies for which the optimal growth temperature is 20–23°C. Distribution Asia (China, Japan, Kazakhstan, Nepal, North Korea, Pakistan, South Korea, Uzbekistan, the Asian part of Russia), Europe (Belarus, Bulgaria, Czech Republic, Estonia, Finland, Georgia, Germany, Greece, Hungary, Latvia, Lithuania, Norway, Poland, Romania, European part of Russia, Slovakia, Spain, Sweden, Turkey, Ukraine), and North America (Canada, Mexico, USA). Phytosanitary categorization CORBSE: EPPO A2 list no. 51. EU; Annex designation I/A2. 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Since its original description in 1906 in Germany, management of ring rot has been a major problem due to the seedborne nature (via seed tubers not true seeds) of the pathogen allowing the bacterium to be transmitted long distances via infected tubers. Disease symptoms On growing potato plants: interveinal chlorosis on leaflets leading to necrotic areas and systemic wilt. On infected tubers: vascular tissues become yellowish brown with a cheesy texture due to bacterial colonization and decay. Host range Potato is the main host of the pathogen, but natural infection also occurs on eggplant, tomato, and sugar beet. Taxonomic status of the pathogen Class: Actinobacteria; Order: Actinomycetales; Family: Microbacteriaceae; Genus: Clavibacter; Species: Clavibacter sepedonicus (Spieckermann and Kotthoff 1914) Li et al. 2018. Synonyms (nonpreferred scientific names) Aplanobacter sepedonicus; Bacterium sepedonicum; Corynebacterium sepedonicum; Corynebacterium michiganense pv. sepedonicum; Clavibacter michiganensis subsp. sepedonicus. Microbiological properties Gram‐positive, club‐shaped cells with creamy to yellowish‐cream colonies for which the optimal growth temperature is 20–23°C. Distribution Asia (China, Japan, Kazakhstan, Nepal, North Korea, Pakistan, South Korea, Uzbekistan, the Asian part of Russia), Europe (Belarus, Bulgaria, Czech Republic, Estonia, Finland, Georgia, Germany, Greece, Hungary, Latvia, Lithuania, Norway, Poland, Romania, European part of Russia, Slovakia, Spain, Sweden, Turkey, Ukraine), and North America (Canada, Mexico, USA). Phytosanitary categorization CORBSE: EPPO A2 list no. 51. EU; Annex designation I/A2. We provide an updated overview of biology and epidemiology, genomics features, and virulence determinants as well as management strategies of bacterial ring rot of potato caused by Clavibacter sepedonicus.</abstract><cop>England</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>35142424</pmid><doi>10.1111/mpp.13191</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0002-0359-0398</orcidid><oa>free_for_read</oa></addata></record>
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subjects actinobacteria
Actinomycetales
Bacteria
Clavibacter
Clavibacter michiganensis sepedonicus
Corynebacterium
coryneform bacteria
Disease
Genomes
Host range
Infections
International regulations
Microbacteriaceae
Pathogen Profile
Pathogens
Phylogenetics
Plant bacterial diseases
Plant tissues
Plant Tubers
Potatoes
quarantine pathogen
Ring rot
Seeds
Signs and symptoms
Solanaceae
Solanum tuberosum
Solanum tuberosum - microbiology
Taxonomy
Tomatoes
Tubers
Vascular tissue
Vegetables
Wilt
title Bacterial ring rot of potato caused by Clavibacter sepedonicus: A successful example of defeating the enemy under international regulations
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