Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain

This study explores the influence of different doses of two exogenous fibrolytic enzyme (EFE) additives (liquid (EFE1: 1, 2, and 4 μΙ/g DM (dry matter)) and powder (EFE2: 1, 2, and 4 mg/g DM)) on the chemical composition, fermentation characteristics, and nutritional value of brewer's spent gra...

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Veröffentlicht in:	Food science & nutrition 2022-06, Vol.10 (6), p.1707-1713
Hauptverfasser:	Abid, Khalil, Jabri, Jihene, Yaich, Hela, Malek, Atef, Rekhis, Jamel, Kamoun, Mohamed
Format:	Artikel
Sprache:	eng
Schlagworte:	Brewer's spent grain chemical composition exogenous fibrolytic enzyme fermentation characteristics nutritional value Original Original Research
Online-Zugang:	Volltext
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