Preparation of an eco-friendly antibacterial agent for food packaging containing Houttuynia cordata Thunb. extract

This study aims to develop an antibacterial agent that can be used for food packaging. Essential oils of Thunb., a well-known medical herb, were extracted by two methods: multi-solvent consecutive extraction method and single ethanol extraction with a pre-heating method. Consequently, the extract ob...

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Veröffentlicht in:	RSC advances 2022-05, Vol.12 (25), p.16141-16152
Hauptverfasser:	Kong, Peifu, Abe, Junichi Peter, Nakagawa-Izumi, Akiko, Kajiyama, Mikio, Enomae, Toshiharu
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Coprecipitation Crystallites Cyclodextrins Electron micrographs Encapsulation Essential oils Ethanol Food packaging Fourier transforms Heating Infrared spectra
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