Common source outbreaks of Campylobacter infection in the USA, 1997–2008

Campylobacter is a common but decreasing cause of foodborne infections in the USA. Outbreaks are uncommon and have historically differed from sporadic cases in seasonality and contamination source. We reviewed reported outbreaks of campylobacteriosis. From 1997 to 2008, 262 outbreaks were reported,...

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Veröffentlicht in:	Epidemiology and infection 2013-05, Vol.141 (5), p.987-996
Hauptverfasser:	TAYLOR, E. V., HERMAN, K. M., AILES, E. C., FITZGERALD, C., YODER, J. S., MAHON, B. E., TAUXE, R. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Campylobacter Campylobacter - classification Campylobacter - isolation & purification Campylobacter infections Campylobacter Infections - epidemiology Campylobacter Infections - etiology Campylobacter Infections - microbiology Crustaceans Dairy Products - microbiology Data collection Disease control Disease Outbreaks Diseases Drinking Water - microbiology Epidemics Epidemiology Food contamination & poisoning Food Microbiology Foodborne illnesses Fundamental and applied biological sciences. Psychology Gastroenteritis Humans Illnesses Infections Investigations Meat - microbiology Microbiology Original Papers Pathogens Population Surveillance Potable water Poultry Public health Recreation Seafood - microbiology Seasons Surveillance Time Factors United States - epidemiology Water Microbiology Zoonoses
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