Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains

Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and (13)C or (1)H nuclear magnetic resonance analysis showed that the glucan has a unique st...

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Veröffentlicht in:	Applied and environmental microbiology 1999-07, Vol.65 (7), p.3008-3014
Hauptverfasser:	Geel-Schutten, G.H. van, Faber, E.J, Smit, E, Bonting, K, Smith, M.R, Brink, B.T, Kamerling, J.P, Vliegenthart, J.F.G, Dijkhuizen, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Bacteria Biochemistry Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Enzymes Fundamental and applied biological sciences. Psychology Lactobacillus reuteri Miscellaneous Mission oriented research Mutation Physiology and Biotechnology polysaccharides
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